parsley

  • Tasty, healthy Vegan Power Bowl recipe, with an herby green tahini sauce! Can I just say that I love posting day!? As much as I love cooking and photographing, my favorite thing to do is get to my website and write a post to share with you all. I’m always just super happy to be…

    Read More

  • Happy Monday, everybody! Today we’ve got some exciting things going on – there’s a recipe for a super, densely-packed ultimate nutrition smoothie (no protein powders required), and we have the next segment of Mental Health Mondays with the amazing Haley of Brewing Happiness. When I was developing the recipe for this smoothie, I knew I…

    Read More

  • This post and giveaway is sponsored by Jord Wood Watches. All opinions are my own. Thank you for supporting the brands that support Well and Full!  Can we just address something right away? Apparently the FDA has ruled that you can’t put “love” as an ingredient on food. When I saw that, I was like…. Okay,…

    Read More

  • Cool autumn days. Leaves slowly starting to change their colors, the air ripe with harvest and change. My life feels quiet right now, and I’m actually really happy about it. I feel like I’m starting to “settle” into who I want to be, and what I want my life to be about. Most of that,…

    Read More

  • This post was written in collaboration with Jord Wood Watches. All opinions are my own.  Thank you for supporting the brands that support Well and Full!  I wanted to make this post about Valentine’s Day, about having the perfect date night with your sweetheart, about delicious soup and beautiful wood watches. But I feel called…

    Read More

  • This kale detox salad is a nourishing meal made with whole, real ingredients, featuring a carrot top pesto with roasted vegetables. Post updated June 2024. Another healthy, green recipe for January! Although, I feel like once it hits the second week, we all stop talking about our resolutions and whatnot. But I actually just wrote…

    Read More

  • If you couldn’t tell, I love Buddha Bowls. I have my semi-famous Vegan Buddha Bowl, my Curry Chickpeas Buddha Bowl, and now this Winter Buddha Bowl. The reason I love these meals-in-a-bowl so much is probably because they’re what I eat most often. I hadn’t really heard of “bowl food” until I went vegan, but…

    Read More

  • I’ll just come right out and say it – it’s super intimidating for any food blogger to present a lentil salad recipe after the advent of the Best Lentil Salad, Ever by Sarah B. of My New Roots. I’ve tried it, and it IS pretty darn amazing (except that I don’t like dried fruit in savory…

    Read More