rosemary
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This vegan holiday hummus is the perfect appetizer for your Thanksgiving or Christmas party – it’s a dip all the guests will love! First of all, credit where credit is due – I got the visual inspiration for this hummus from my friend Laura of The First Mess with her carrot harissa dip. I loved…
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This Vegan Mashed Cauliflower is better than mashed potatoes – it’s light, fluffy, and full of herby flavor! Happy Halloween, everyone!! I don’t have a Halloween recipe to share with you today, but I DO have the first recipe in my #WellandFullThanksgiving series!! For the month of November, I’m going to be sharing five festive…
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Bright, vibrant Vegan Beet Hummus! IT’S SNOWING!!! Okay, well it was snowing a couple of minutes ago, but as I’m writing this it seems to have stopped. Still, I’ll take what I can get. We’ve had a decidedly green winter so far this year, and I’ve been dying for a little snow. I’ve also been reading…
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Hello, all! I am so excited about today’s post because 1) The recipe is AMAZING, and 2) I’m hosting a GIVEAWAY!!! That’s right, one lucky reader is going to get a copy of one of my most favorite and valuable cooking references – Herbs and Spices: A Cook’s Reference by Jill Norman. This book is a treasure trove…
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Delicious, herby Vegan Thanksgiving Stuffing! Is it safe to say that it’s ~almost~ Thanksgiving? Are we allowed to start talking about The Holidays yet? And yes I’ve capitalized The Holidays because they are definitely a big enough thing to warrant that. Once Halloween is over, the floodgates are open. Although, my mom and I are…
