salad
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for dinner parties or potlucks, or meal-prepped for a unique work lunch! This is a recipe I’ve had in my back pocket for a while (since 2017, in fact!). But I…
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This Kale Crunch Salad is so easy and simple to make, and is filled with a tasty mix of crunchy vegetables! With vegan, vegetarian, and keto options. A few weeks back, I took my Granny to get her coronavirus vaccine. I hadn’t had time to eat earlier that day, so when I drove us back…
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This post was created in collaboration with One Degree Organics, a brand I’ve been proudly working with for over a year. I personally stand by their products and have used many of them in my own kitchen for years, including their sprouted flour, tortillas, granola, and now bread. One Degree Organics is a family-run company…
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I’m writing this as Winter Storm Stella / Blizzard Eugene swirls around me. Locked in with my roommate and two of our friends, we’re having a “work from home party” as the storm rages on outside. Unfortunately, I’m also dealing with an anomalous cold / stomach bug that kept me up all night. Oh well!…
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This kale detox salad is a nourishing meal made with whole, real ingredients, featuring a carrot top pesto with roasted vegetables. Post updated June 2024. Another healthy, green recipe for January! Although, I feel like once it hits the second week, we all stop talking about our resolutions and whatnot. But I actually just wrote…
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This may be a winter panzanella, but maybe I should have named it “spring” because it’s currently almost 60 degrees F here in Connecticut. It feels like a nice spring day! But enough about the weather. I want to take the opportunity to sincerely thank all of you for your thoughtful and insightful comments on…
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I’ll just come right out and say it – it’s super intimidating for any food blogger to present a lentil salad recipe after the advent of the Best Lentil Salad, Ever by Sarah B. of My New Roots. I’ve tried it, and it IS pretty darn amazing (except that I don’t like dried fruit in savory…
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Happy Autumn, everyone!! It’s officially fall and I couldn’t be more excited. I’ve actually been sitting on this recipe for the past year (!!) waiting for fall to come around again so I could post it. And now that it’s actually that time of year again, I’m simply brimming with excitement. I love autumn (especially…
