tacos
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These Epic Pumpkin Tacos are loaded with the best of fall flavors! IT’S HERE – The 2017 Virtual Pumpkin Party!!! This year I’m bringing these epic pumpkin tacos to the party, but in 2016 I made chipotle pumpkin hummus, and in 2015 I made vegan pumpkin gnocchi. However, I think this year’s recipe is my…
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This recipe today is featured from The Blissful Basil Cookbook by Ashley Melillo, and has been reprinted with permission from BenBella Books. We’re also hosting a GIVEAWAY of one copy of the BB Cookbook – read on for details! It’s time you and I had a conversation about mental health. Let’s just all agree to agree that talking…
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The seasons ebb and flow. As summer wanes into autumn, I can’t help but compare the transitory nature of life with the shifting of the seasons. Everything comes full circle. In my darkest hours, it was so hard to see that times could ever be happy again. But just as the cold days of winter fade…
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Have any of you read the Divergent series and wondered what faction you would be in? (Abnegation, Amity, Candor, Dauntless, or Erudite) I always thought I’d be in Erudite because I believe knowledge = power, and I also have a disgustingly huge collection of books (we’re talking 500+). Quick backstory: I had a hard time…
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Hello there! I’m Sarah, and this is the inaugural post of Well and Full – a blog celebrating whole foods + plant-based recipes and boundless living. I’m so excited to finally be up and running! Inspired by my own journey to health and wellness, Well and Full is about living your best possible life –…
