tahini
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Tasty, easy Vegan Broccoli Salad with Green Tahini Sauce! Can I just admit something? I love broccoli. It is, to me, one of the most underrated vegetables of all time. Especially because it’s the quintessential veggie that all kids apparently hate. “Eat your broccoli!” was something we’d all inevitably heard our mothers say growing up.…
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This Lemon Garlic Hummus is bursting with vibrant, lemon-y flavor! Creamy, tangy, and garlicky, it’s the perfect dip for veggies, pita bread, or a tortilla chips. Coming together in minutes, this is a recipe you’ll reach for again and again! It’s no secret that I love all things chickpea. I have buddha bowls, salads, wraps,…
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Tasty, healthy Vegan Power Bowl recipe, with an herby green tahini sauce! Can I just say that I love posting day!? As much as I love cooking and photographing, my favorite thing to do is get to my website and write a post to share with you all. I’m always just super happy to be…
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This post and giveaway is sponsored by Jord Wood Watches. All opinions are my own. Thank you for supporting the brands that support Well and Full! Can we just address something right away? Apparently the FDA has ruled that you can’t put “love” as an ingredient on food. When I saw that, I was like…. Okay,…
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Hi everyone!! It feels a little surreal being back here, writing a post for a recipe. The time away was needed, though. I hadn’t realized it, but Well and Full was representing (to me) a part of my life that I now want to put behind me. There were good times, a fair share of…
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I’m not very eloquent with words sometimes. I have a million thoughts running through my head, and translating them to the written word can be overwhelming. With this in mind, I’m not going to talk about politics today. Instead, I’m going to talk about this rainbow rice bowl. So what’s in it? Roasted chickpeas laying…
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If you couldn’t tell, I love Buddha Bowls. I have my semi-famous Vegan Buddha Bowl, my Curry Chickpeas Buddha Bowl, and now this Winter Buddha Bowl. The reason I love these meals-in-a-bowl so much is probably because they’re what I eat most often. I hadn’t really heard of “bowl food” until I went vegan, but…
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So I have a question for you all – is it socially acceptable to put “Subject Matter Expert in Chickpea Roasting” on a resume? Yes? No? Okay, well maybe we’ll put that idea on the backburner for now. It’s been a while since I gave a life update here, and I miss sharing my thoughts…
