vegetarian
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This Creamy Italian Pasta Salad is packed with seasonal veggies, herbs, and a tangy homemade dressing – the perfect side dish for cookouts and potlucks! You can also customize it with whatever vegetables and proteins you have on hand. I’ve said it once and I’ll say it again – I love a good kitchen sink…
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
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This high-protein, vegetarian Butternut Squash Frittata is made with seasonal autumn veggies and baked in the oven! Just one slice of this frittata has 13 grams of protein, thanks to the addition of Greek yogurt. My first recipe of the Fall 2025 season is inspired by the fact that I have a shocking shortage of…
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This is the BEST Vegetarian Caesar Dressing, packed with umami flavor but made without anchovies! You can use it in caesar salads, of course, but also try it on pizza, in wraps, as a dip for veggies, or mixed into a pasta salad! Get the Best Vegetarian Caesar Dressing ingredients and recipe here. I’m sure…
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for dinner parties or potlucks, or meal-prepped for a unique work lunch! This is a recipe I’ve had in my back pocket for a while (since 2017, in fact!). But I…
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This Asparagus Caesar Salad is the perfect elegant dish for spring gatherings and garden parties! Made with a from-scratch caesar dressing, homemade sourdough croutons, and fresh romaine lettuce and radicchio. I LOVE caesar salad. It is my most favorite salad of all time. There’s something about that tangy, savory, and rich caesar dressing that is…
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Noodles, noodles – how I love thee. Well, really any form of pasta. Well, really any form of shaped wheat flour. Actually – carbs. I love carbs. Oh, how I love thee!! That being said, I feel like I get on food “kicks” where I’m constantly craving a certain food or cuisine, that usually last…
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As a food blogger, coming up with recipes and flavor combinations and ingredients can get exhausting. So when a cookbook from a trusted author comes along, it’s a joyous relief. And I say “trusted” in the truest sense of the word, because if there’s anyone’s cooking I trust, it would be Laura Wright’s. With a…
