Happy Smoothie Saturday everyone! And Happy Almost Easter! Today I have a antioxidant berry smoothie that is a lovely shade of purple, perfectly festive for Easter. I made this smoothie for my mom and she absolutely loved it – it almost tastes like those Blue Raspberry slushies, she said. But there aren’t any artificial ingredients or flavors here! It’s all natural deliciousness.
So here’s what caught my eye this week on the interwebs:
1 // This ceramic shop on Etsy
2 // These chakra bowls by Free People
3 // These AMAZING banana ice cream papaya boats by Will Frolic for Food
4 // I want to go here.
5 // This stunning salad with savory granola by Rooting the Sun
6 // I’m in love with this serveware by Anthropologie, so my vibe
7 // The beautiful smoothie bowls by my Instragram Crush
8 // How to make natural food colorings from Food 52. I love these ideas!
I hope you have a great weekend, and Happy Easter! :D
Antioxidant Berry Smoothie
- 2 Frozen Bananas
- 1 Cup Fresh Blueberries
- 1 Cup Frozen Raspberries
- 2 Leaves of Red Cabbage
- 2 Cups Almond Milk
- Combine all ingredients in the blender and blend on high until smooth and creamy.
- Serve and enjoy!
If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)
Natalie | Feasting on FruitMarch 26, 2016 at 3:09 pm
Those chakra bowls are awesome! I love all the dishes you linked to, you have great taste…now if only great taste was cheaper lol :D And so sneaky with the red cabbage. I want to get some red cabbage to try the blue food coloring thing, so now I can do that and make a delicious smoothie with it too! Happy Easter Sarah!
SarahMarch 26, 2016 at 3:31 pm
Thanks Natalie!! I’m glad you liked my addition of red cabbage to this smoothie ;) I hope you have a lovely Easter!! <3
danielle // rooting the sunMarch 26, 2016 at 7:34 pm
sarah, how beautiful – i have to say that i’m quite in love with the idea of adding red cabbage as well. thank you with a full heart for the link! happy spring to you lovely, and may the rest of your weekend be of peace and celebration. xo
SarahMarch 26, 2016 at 8:48 pm
Thank you Danielle! I hope you have a wonderful weekend as well <3
Consuelo | Earthly TasteMarch 27, 2016 at 5:42 pm
Okaaaaaaay this looks pretty incredible!! That colour is lovely! xxx
SarahMarch 27, 2016 at 5:51 pm
Thanks Consuelo!! :D
LauraMarch 28, 2016 at 8:51 am
Red cabbage! I love that. Such a good idea and a great health boost. These look delicious:)
SarahMarch 28, 2016 at 10:39 am
Thanks Laura!! :D
Lee at Veggie QuestMarch 28, 2016 at 11:02 am
Oh man, this smoothie looks amazing. And what a beautiful color! Pinned this one to make soon!
SarahMarch 28, 2016 at 1:48 pm
Thanks Lee!! :D
Amy | Lemon and CoconutMarch 28, 2016 at 3:02 pm
Hey Sarah! Yes adding red cabbage is such a good idea, adds pep to it and its nutrients and colour, gorgeous!! :)
SarahMarch 28, 2016 at 3:48 pm
Thanks Amy!! <3
TraceyMarch 28, 2016 at 7:35 pm
Beautiful! I never thought of using cabbage in a smoothie before! I alway heard how cabbage juice is so good for you too! Will need to try! :)
SarahMarch 28, 2016 at 8:43 pm
Thank you Tracey!! :D
Sarah @ Making Thyme for HealthMarch 28, 2016 at 10:55 pm
What a gorgeous smoothie! I have never thought to add red cabbage to a smoothie but it sounds amazing!
SarahMarch 29, 2016 at 9:29 am
Thank you, Sarah!! :D
renee (will frolic for food)March 29, 2016 at 5:06 pm
YAS I love that you added cabbage to this baby! All about that fiber to feed our gut biome. So glad you like the papaya boats too! Papaya is arguably my food-bff of 2016.
SarahMarch 29, 2016 at 5:40 pm
Ahh Renee your papaya boats were stunning! I need to get myself an ice cream maker ASAP ;)
KerryMarch 31, 2016 at 6:15 am
This looks so good! Smoothies are my vice <3
I love blueberries and raspberries together.
SarahMarch 31, 2016 at 1:00 pm
Thanks Kerry! And that’s a pretty healthy vice to have ;)