Happy Smoothie Saturday everyone! And Happy Almost Easter! Today I have a antioxidant berry smoothie that is a lovely shade of purple, perfectly festive for Easter. I made this smoothie for my mom and she absolutely loved it – it almost tastes like those Blue Raspberry slushies, she said. But there aren’t any artificial ingredients or flavors here! It’s all natural deliciousness.
So here’s what caught my eye this week on the interwebs:
1 // This ceramic shop on Etsy
2 // These chakra bowls by Free People
3 // These AMAZING banana ice cream papaya boats by Will Frolic for Food
4 // I want to go here.
5 // This stunning salad with savory granola by Rooting the Sun
6 // I’m in love with this serveware by Anthropologie, so my vibe
7 // The beautiful smoothie bowls by my Instragram Crush
8 // How to make natural food colorings from Food 52. I love these ideas!
I hope you have a great weekend, and Happy Easter! :D
Antioxidant Berry Smoothie
- 2 Frozen Bananas
- 1 Cup Fresh Blueberries
- 1 Cup Frozen Raspberries
- 2 Leaves of Red Cabbage
- 2 Cups Almond Milk
Combine all ingredients in the blender and blend on high until smooth and creamy.
Serve and enjoy!
If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)