So today is kind of a big day.
You see, it’s my ONE YEAR BLOGIVERSARY!!!!!
I can’t believe it’s been one whole year since Well and Full was born!! I’ve come so far since my very first post back in May 2015. This year has come with some pretty major changes, but I think things are finally taking a turn for the better. When I started W+F, I was working at a corporate job I really didn’t like, slowly getting sicker and sadder as I sat at a desk all day. I finally quit, and decided to move back home to save money as I figured out what I wanted to do. Once I quit my job, it’s like the universe knew that I was ready to take on more on the food blogging front, and sent so many amazing opportunities my way. I received an offer to be featured in a holiday cookbook published by an amazing brand. I started my own channel on Nom. Only yesterday, I received my acceptance into my chosen Master’s in Nutrition program!! And most of all, I received my very first cookbook offer from a publishing house! (More on this later!) I never would have guessed that all of these things would happen to me so soon. I feel so blessed and honored to have been offered these amazing opportunities, but it wouldn’t have been possible without all of YOU!
You, my readers, are everything to me. You are what make this blog possible, and all that goes with it. Without you, none of these wonderful things would have happened. And I can’t thank you enough for being a reader of Well and Full!! God bless every one of you :)

Banana Mango Sorbet
Ingredients
- 3 Bananas sliced and frozen
- 2 Cups Fresh Mango
- Bee Pollen optional
Instructions
- In a food processor, combine frozen bananas and fresh mango. Process until smooth and creamy.
- For a soft serve-like consistency, serve sorbet immediately. For a more ice cream-like texture (which is what I did), freeze sorbet in a bowl or pan in the freezer for 3-4 hours, or until desired consistency is reached.
- When set, scoop sorbet into bowls or glasses and top with bee pollen.
- Enjoy!
Song of the Day:
Don’t Stop Believin’ – Journey
P.S.
If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)
36 Comments
Rebecca @ Strength and Sunshine
May 5, 2016 at 9:32 amCongrats on everything my friend!!! All success and happiness to come!
Sarah
May 5, 2016 at 10:52 amThank you so much Rebecca!! :D
Abby @ Heart of a Baker
May 5, 2016 at 10:55 amCongrats girl! You are killing it with blogging and I hope you love it as much as I do! xoxo
Sarah
May 5, 2016 at 2:59 pmAww thank you Abby!! Sending hugs!! <3
Katrina
May 5, 2016 at 11:49 amAww happy 1 year!! Such an exciting thing to celebrate. Cheers to many more :)
Sarah
May 5, 2016 at 3:00 pmThank you so much Katrina!! :D
Natalie | Feasting on Fruit
May 5, 2016 at 1:43 pmAhhhhh!!! Congratulations Sarah, so many exciting things happening right now (cookbook offer!?!? :o) And this sorbet is definitely something to be excited about too because it looks amazing and presented perfectly as usual. Happy Blogiverary <3
Sarah
May 5, 2016 at 3:02 pmAww thank you Natalie!! You are the sweetest, girl <3
Megan
May 5, 2016 at 2:22 pmWhaaaat! Lots and lots to celebrate!!! Very excited to hear that you were accepted into the nutrition program you applied for. What a fantastic opportunity. Sending lots of happy vibes your way :)
Sarah
May 5, 2016 at 3:02 pmThank you so much Megan!! :D
RFC
May 5, 2016 at 2:28 pmWow, I can’t believe how easy it is to make that sorbet! It looks delicious! Happy Bloggiversary!
Sarah
May 5, 2016 at 3:02 pmThank you!! :D
Alisa Fleming
May 5, 2016 at 6:10 pmTalk about simplicity at its best. I absolutely love that you incorporated bee pollen, too!
Sarah
May 5, 2016 at 8:38 pmThanks Alisa!! :D
Wendy
May 5, 2016 at 8:28 pmCongrats! This looks amazing. Love your photos!
Sarah
May 5, 2016 at 8:39 pmThank you Wendy!!
Molly
May 5, 2016 at 8:41 pmWow, only one year and already a cookbook offer?! That’s amazing, congrats!
Sarah
May 6, 2016 at 10:21 amThank you Molly!! :D
Ana @ The Awesome Green
May 6, 2016 at 8:27 amHappy anniversary :) All these news sounds great, and I can’t wait to see your cookbook!!!
Sarah
May 6, 2016 at 10:21 amThank you Ana!! :)
Aimee / Wallflower Kitchen
May 6, 2016 at 8:43 amHappy blogiversary, lovely lady! You are by far one of my favourite blogs. <3
Sarah
May 6, 2016 at 10:22 amAwww thank you Aimee! That means so much to me!! :D
Katya
May 6, 2016 at 9:29 amDear Sarah, congratulations on the blogiversary! But mostly, congratulations on having found what you want to do in your life, this is so important! Sending you tons of good vibes :)))
Sarah
May 6, 2016 at 10:22 amThank you so much Katya!! Sending good vibes your way too :)
Maya | Spice + Sprout
May 6, 2016 at 10:29 amHappy one year, Sarah!!!! So Exciting! Anddddd congrats on the nutrition program acceptance, that is amazing :) It has been so great to see your blog grow over this year, I can’t wait to keep up with everything new you do <3 <3
Sarah
May 6, 2016 at 8:26 pmThank you so much Maya!! :D
Lane | Green Spirit Adventures
May 6, 2016 at 1:25 pmWow! Congratulations!! <3 I'm so excited for you (and that cookbook–what a dream!!) Keep up the stunning work, I can't wait to see all of the other amazing things you create!
Sarah
May 6, 2016 at 8:26 pmThank you Lane!! <3 :D
Amy | The Whole Food Rainbow
May 7, 2016 at 8:12 amHAPPY BLOG ANNIVERSARY!!! Well done you you’ve done such a beautiful job and you deserve everything good that comes your way! Sending out lots of love and smiles to you!! :) <3
Sarah
May 7, 2016 at 2:54 pmAww thank you for such a sweet note, Amy!! Sending hugs your way too <3
Jodi
May 7, 2016 at 3:49 pmCongratulations Sarah! This is all so incredible! I remember getting a first comment from you, I think I was in Norway at the time! Your words were so kind and encouraging. I can tell you have been putting a lot of work in W + F this past year, I’m happy to hear it has not gone unrecognized. Congratulations on a very successful year – here’s to many many more! xx
Sarah
May 7, 2016 at 7:07 pmAwww thank you Jodi!! I remember that first comment too, when you were on your big trip! It means so much to me that you’ve been following along. Here’s to many more years of both of our blogs!! <3 :)
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May 10, 2016 at 11:31 am[…] First things first. As some of you may have noticed in my one year blogiversary post, I kind of casually dropped the news that I’ve received my first cookbook offer. Which […]
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May 29, 2016 at 9:32 am[…] Banana Mango Sorbet – No ice-cream machine needed and just two ingredients – this recipe couldn’t be simpler. And […]
Michelle | The Great Full
August 3, 2016 at 1:32 amThis recipe sounds both simple and delicious, thanks for sharing! And I know it is a little late (I only recently found your blog!), but congrats on all the positive things that have come your way. Well deserved. And I agree, it usually takes a leap of faith but then the universe rewards you by opening up the path that you are meant to be on! Enjoy the journey :)
Sarah
August 3, 2016 at 9:53 amThank you so much for your kind note, Michelle! :D