Happy Snowy Sunday! We’ve been getting seriously hit with winter vibes here in Connecticut – I don’t know how many inches of snow we’ve gotten exactly, but I DO know that I can’t get my car up and down the driveway. However, the weather is very appropriate for my second #SoupSunday… there’s nothing like a hot bowl of soup when it’s snowing like crazy outside.
So without further ado, here are the links that caught my eye this week:
1 // I’m seriously eyeing this list of healthy + decadent Valentine’s Day treats!
2 // I’m ALL ABOUT these falafel salad bowls by Snixy Kitchen (#Falafel4Lyfe)
3 // This hazelnut sugar cookie cereal by Molly of My Name is Yeh is so insanely cute and creative!!
4 // This dry rub tofu salad by Lauren Caris Cooks = AMAZING
5 // I’ve been really into the art of Claire Desjardins lately. Her abstract pieces are just beautiful, especially her use of color and composition.
7 // Some Valentine’s Day recipes from one of my chef-heroes, Yotam Ottolenghi. They’re not all vegetarian, but that sorbet recipe looks amazing.
I hope all of you have a fantastic week!

Feel Better Soup
Ingredients
- 1/2 Medium Yellow Onion diced
- 1 Shallot diced
- Extra Virgin Olive Oil for sauté
- 3 Cloves Garlic minced
- 1 Can Diced Tomatoes
- 1 1/2 Cups Finely Chopped Kale
- 6 Cups Vegetable Stock
- 1 Tsp Turmeric
- 1/4 Tsp Black Pepper
- 1/4 Tsp Dried Thyme
- 1/2 Tsp Dried Parsley
- Salt if needed, to taste
- Squeeze of Lemon Juice
- Orzo or small pasta to serve
- Avocado sliced, to serve
- Sprouts to serve
Instructions
- Start by prepping the veggies - dice onions and shallot, mince garlic, etc.
- Bring a soup pot to medium heat with a drizzle of Extra Virgin Olive Oil.
- Add in the diced onions and shallot (not the garlic!!) and sauté for a couple of minutes until onions are soft.
- Then, add in the minced garlic, diced tomatoes, and chopped kale and sauté until garlic is fragrant. Be sure not to let garlic brown, it will change the flavor of the soup.
- Then, add in the vegetable stock, the squeeze of lemon juice, and spices.
- Let everything simmer for about 10-15 minutes.
- When done, ladle soup into bowls. Serve with as much orzo as you like, or another small pasta (rice works too). Soup is also delicious with avocado and sprouts, if that's your thing!
- Enjoy!
Quote of the Day:
Be a light for all to see.
– Matthew 5:16
P.S.
If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)
15 Comments
Katrina
February 12, 2017 at 3:46 pmDefinitely a soup that looks like a warm hug! So delicious!
Sarah
February 12, 2017 at 6:41 pmThanks Katrina! :D
Ruby
February 13, 2017 at 10:49 amI’ve been fighting a cold for too long now- this soup is exactly what I need! Love the moody blues + colorful soup. Beautiful shots <3
Sarah
February 13, 2017 at 3:22 pmThanks Ruby! And I hope you feel better <3
Natalie | Feasting on Fruit
February 13, 2017 at 12:24 pmBut who would even want to brave all that snow outside when there are such cozy eats inside?! This looks wonderful! And I don’t know how you always find the most amazing cereal-related posts, but that sugar cookie cereal is like my five year old (okay let’s be honest: current :D) dream come true!!
Sarah
February 13, 2017 at 3:22 pmHahaha I remember you commenting about the cereal in my last link roundup!! :D But the internet just has great cereal options right now! ;)
Sarah | Broma Bakery
February 14, 2017 at 2:19 pmOmg I’ve been sick all week and this soup sounds fantastic.
Sarah
February 14, 2017 at 3:39 pmI know, I saw on your IG stories!! I hope you feel better soon, girl! <3
Alexandra
February 16, 2017 at 10:15 amI love avocado in soups like these. It’s so magical the way it warms up, softens and nearly melts in the hot broth. Mmm…
Sarah
February 16, 2017 at 11:28 amI agree, avocados in soups are the best!! :D
Chris
February 22, 2017 at 11:57 amWhat exactly do you mean by sprouts? They look lovely and something we would enjoy. This entire recipe is getting added to my next week soup night – thanks!
Sarah
February 22, 2017 at 1:01 pmMy New Roots has a great resource on sprouts, I would definitely recommend reading it! And you can also buy pre-packaged sprouts at Whole Foods. I’ve even seen them popping up in local grocery stores! Hope this helps!
CJ
August 21, 2018 at 12:49 pmI made this but added a Serrano pepper and corn. Also I couldn’t find sprouts at my grocer. But wow, so delicious!! Thank you for sharing!
Sarah
August 21, 2018 at 4:13 pmHi CJ, I’m so glad to hear you liked the recipe!! Serrano pepper and corn sound like great additions, I’ll have to try that myself! :)
16 Veggie and Vegan Cold and Flu Fighting Recipes | Veggie Desserts
January 9, 2019 at 12:16 pm[…] Feel Better Soup // Well and Full shares the recipe for this Feel Better Soup. It’s made with healing spices and delicious aromatics, such as turmeric, thyme and black peepper making it the perfect soup for when you’re feeling under the weather! […]