onions
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This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and crunch as a garnish, and a squeeze of fresh lemon juice keeps things light. Cooking these days is a different game, being six months pregnant. Want to…
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This easy, Summer Sheet Pan Gnocchi makes dinner a breeze! With 23 grams of protein per serving and lots of seasonal veggies for fresh flavor. Made all on one sheet pan, it’s a wholesome meal that can be customized with vegetarian and vegan options! This Summer Sheet Pan Gnocchi answers the question of “what the…
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Learn how to make Spiced Pear Chutney in this easy recipe! This chutney is perfect for the holidays – serve it with crackers, crostini, and more! Make this for your Thanksgiving table for a show-stopping condiment, or serve it with some appetizers to get the party going. A truism I’ve learned from all of my…
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Linda’s Spinach Dip isn’t like any other spinach dip you’ve tried before! It’s a savory, flavor-packed dip you’ll make again and again! Even though the ingredients might sound surprising, like maybe they won’t work together, you’re in for a pleasant surprise with this recipe! This Spinach Dip is proof that in some recipes, the result…
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Enjoy a comforting bowl of Pesto Lasagna Soup with Kale! This vegetarian soup combines classic lasagna flavors with fresh pesto and kale. It’s the perfect packable lunch, with chickpeas for fiber and protein and savory parmesan cheese. Try making this recipe with my Best Vegan Kale Pesto! We are still deep in soup season here…
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This Wild Rice Stuffing recipe is vegan, gluten-free, and packed with flavor! No mushrooms needed – check out the umami secret ingredient that takes this recipe to the next level! Perfect for your Thanksgiving or Friendsgiving table. Who needs a turkey when you can just eat delicious stuffing? This Wild Rice Stuffing contains WHOLE plant-based…
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This creamy Summer Eggplant Risotto is the perfect seasonal vegetarian dish! Risotto is easier to make than you think, with these step-by-step instructions. For me, eggplant can be hit or miss. It’s really easy to get eggplant wrong – it’ll turn mushy at the blink of an eye if you’re not careful. I love fried…
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This creamy, dreamy Vegetarian Pumpkin Risotto is much easier to make than you’d think! It’s also completely gluten-free! Hello friends! I am back after a few months hiatus to provide a delicious and deceptively easy fall recipe. Risotto is something that I was too intimidated to make for a long time. However, when I finally…
