Sarah
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Clementine Possets are a delicious, elegant dessert that are surprisingly easy to make! With only three ingredients (clementines, cream, and sugar), it’s a simple recipe….
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This Ponderosa Lemon Brazilian Lemonade is tart, sweet, and fragrant! Made with Ponderosa Lemons and sweetened condensed milk, it’s a twist on a classic Brazilian….
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This is a fresh and colorful Radicchio Chopped Salad with butter beans and Italian herbs! It’s tossed with a zesty dressing for bright flavor in….
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy,….
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Add protein and fiber to the viral carrot ribbon trend in this Butter Bean Carrot Ribbon Salad! With fresh, crunchy carrots, hearty butter beans, and….
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This Valentine’s Day Lemonade Spritz is the perfect mocktail for two! Made with brown sugar simple syrup and red currants, it’s sweet, a little tart,….
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Welcome back to another episode of Dinner Stories: The Triumphs and Travails of Hosting! For January, join me for a cozy, heart-healthy dinner party that’s….
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Forget all the other plant milks you’ve tried – this creamy, nutty Super Seed Milk supersedes them all! (Sorry, I couldn’t resist!!) Made with mineral-rich….
