Sarah
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This Smoky Vegan Chickpea Stew is packed with plant-based protein and big flavors! It’s the perfect filling dinner or packable lunch. Vegan + Gluten-Free! One….
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These Sesame Noodles are the perfect easy, vegan packable lunch or dinner! Made with fresh vegetables and a tangy + creamy sesame sauce. Hello friends!….
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This Vegetarian Butternut Squash Carbonara is the perfect cozy, filling fall pasta! Made with roasted squash, crispy fried sage, and autumn spices. For whatever reason,….
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This healthy, vegan Halloween Pasta Salad is made with festive pasta, spooky carrots, and a tangy vinaigrette! Perfect for kids or adults! You’ve heard me….
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These savory, festive Pumpkin Pinwheels are the perfect fall appetizer! Serve them with Thanksgiving dinner, or make a batch for a Halloween movie night! For….
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A roundup of the best things I ate at the EPCOT Food & Wine Festival 2021! Including pistachio cake, spicy githeri, and Italian margaritas! Some….
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Hey! Welcome to Well and Full. I’m Sarah, and I’ve been blogging here for about 6 years. From when I started in 2015, I’ve noticed….
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This creamy, dreamy Vegetarian Pumpkin Risotto is much easier to make than you’d think! It’s also completely gluten-free! Hello friends! I am back after a….
