recipes
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These Orange Juice Pancakes are the perfect mash-up between two of my favorite breakfast foods – orange juice and pancakes! Made from whole food, plant-based ingredients. This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love…
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This Vegan Sweet Potato Sushi is way better than take-out! This easy, healthy sushi is a breeze to make at home. This post was created in collaboration with U.S.-Grown Rice and TheFeedfeed. I remember the first time I had sushi – I was at Disney World with my mom and sister back in 2010. We…
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This Vegan Pesto Chickpea Bowl is the perfect easy, nutritious plant-based dinner! The chickpeas are spicy, savory, and totally addicting! This Vegan Pesto Chickpea Bowl is one of my favorite dinners to make on a weeknight. My fiancé absolutely loves pesto, so I’m always thinking of new ways I can include pesto in our meal…
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Learn how to make Vegan Coconut Bacon Without Liquid Smoke in this easy-to-follow recipe! I originally posted this recipe back in 2015, with a vegan cobb salad recipe. Today I’m reposting the master recipe with updated photos to show how you can make vegan coconut bacon without liquid smoke! I stopped eating red meat when…
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These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. These spicy vegan cauliflower tacos are exactly the…
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These Vegan Buffalo Chickpea Fritters are the perfect easy, kid-friendly meal! These are great for dipping in barbecue sauce or ketchup. This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these Vegan Buffalo Chickpea Fritters!…
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This Rainbow Broccoli Buddha bowl is full of plant-based flavors and textures, with roasted broccoli and chickpeas and pink beet hummus. First of all, I want to say a huge heartfelt thank you to everyone who supported me and reached out to me after I posted my first vegetarian post last week. There were a…
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Egg-in-a-hole toast, or what I’ve always called Rhode Island Red Toast, is a simple and easy vegetarian breakfast that can be made in minutes! Today is April 1st, 2019. It is incredibly ironic that I am making my big announcement today (it’s April Fool’s Day), but I post on Mondays and this is just how…
