recipes
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This Vegan Chipotle Queso is full of plant-based cheesy flavor – you won’t believe it’s vegan! Savory, creamy, and just a little spicy! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these Vegan Chipotle…
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This Nasturtium Tangerine Spritz is such an easy and refreshing summer drink! With only four ingredients, you’ll be sipping this bright, seasonal spritz in no time. This recipe is alcohol-free and completely plant-based. This recipe was inspired by these gorgeous Nasturtium Margaritas by my friend Liz of Floating Kitchen! Sneaking in with a super fresh,…
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This is the perfect Summer Fruit Salad, with three types of seasonal berries, juicy oranges, and tropical pineapple mixed with a tangy honey lime dressing! Coming in hot with another recipe for you this week! I spent some time yesterday cataloguing the recipes I’ve made recently, and I realized I have a HUGE backlog of…
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Learn how to make kale chips with this easy to follow recipe! These kale chips are crispy, savory, and just a little spicy. Vegan and gluten-free! I LOVE chips. Potato chips, tortilla chips, beet chips, lentil chips, chickpea chips, crackers (the cousin of chips), you name it. I joke to my dad that there’s four…
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This Summer Strawberry Salsa is the perfect summer food! Made with farm-fresh strawberries, and packed with lots of zesty flavors. Here for week two of my new posting schedule! It’s definitely been easier to post on Tuesdays and Thursdays so I can have the entirety of Monday and Wednesday to work. I’ve been really trying…
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This Blueberry Violet Lemonade is the perfect refreshing botanical drink! Made with fresh lemons, maple syrup, and a touch of honey. Hey everyone! I know it’s weird to see me here on a Tuesday (if you keep track of these things, ha!), but I wanted to try out this posting schedule to see if it…
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This delicious Spring Pesto Pasta Bake is full of fresh spring flavors, and can be made vegan or vegetarian! I know I don’t usually post more than two recipes a week (except for my Thanksgiving series!), but I had to make an exception in this case because I wanted to sneak in one last spring…
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This Flower Garden Salad is a celebration of spring produce – with edible flowers, fresh spring nectarines, peppery radishes, and a honey lemon vinaigrette. Today’s post is something a little different – not a structured recipe, but an organic meal that came about from what I had in my garden and my refrigerator. This recipe…
