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These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. These spicy vegan cauliflower tacos are exactly the…
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This Vegan Pumpkin Curry is the perfect easy, quick weeknight meal! Once Thanksgiving is over, I’m usually in full-on Christmas mode. We’re talking twinkly Christmas lights, a tree, holiday jingles, you name it. But this year I’m still holding on to fall’s milder temperatures and cozy, savory flavors. We had a cold spell a few…
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This vegan holiday hummus is the perfect appetizer for your Thanksgiving or Christmas party – it’s a dip all the guests will love! First of all, credit where credit is due – I got the visual inspiration for this hummus from my friend Laura of The First Mess with her carrot harissa dip. I loved…
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This hearty Vegan French Onion Stew is packed with plant-based flavor, and also doubles as a gravy! Today is the next recipe in my #WellandFullThanksgiving series! This Vegan French Onion Stew is INSANELY good. It absolutely amazes me how flavorful it is – the caramelized onions are so savory and umami. But what I love…
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This Vegan Wild Rice Soup is so simple and easy to make, but is full of plant-based flavor! This post was created in collaboration with US Grown Rice and TheFeedfeed. I’m so excited to bring you this recipe today, because I feel that it really represents me and the type of food I love to eat at home.…
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This Vegan Mashed Cauliflower is better than mashed potatoes – it’s light, fluffy, and full of herby flavor! Happy Halloween, everyone!! I don’t have a Halloween recipe to share with you today, but I DO have the first recipe in my #WellandFullThanksgiving series!! For the month of November, I’m going to be sharing five festive…







