vegan
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This Thanksgiving Salad Dressing is perfect for salads, drizzled on top of roasted vegetables or mashed potatoes, or used as a dip for cornbread! If you’ve been a long-time follower of Well and Full, you’ll know we’re all about the salads here. I love salad, and I love making fun, seasonal twists on recipes. But…
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This Wild Rice Stuffing recipe is vegan, gluten-free, and packed with flavor! No mushrooms needed – check out the umami secret ingredient that takes this recipe to the next level! Perfect for your Thanksgiving or Friendsgiving table. Who needs a turkey when you can just eat delicious stuffing? This Wild Rice Stuffing contains WHOLE plant-based…
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Spice up autumn with this Butternut Squash Ginger Soup! Made with coconut milk and garnished with pumpkin seeds, it’s the perfect cozy soup! Today’s recipe is an homage to a soup I had at my dear friend Berett’s baby shower. It was such a beautiful day with friends and family to celebrate our sweet Berett!…
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Try this refreshing Chia Seed Water recipe for hydration and fiber! Learn how to make Chia Seed Water in this easy, healthy recipe. Recently, Chia Seed Water has gone viral on TikTok after user @emo_swiftie_13 posted a video about how much she loves it (also love that username!). Her video has gotten over 11 million…
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Cozy, delicious Apple Pie Overnight Oats are the perfect healthy autumn breakfast! Made with warm spices and hazelnuts, this recipe is vegan and gluten-free. I love overnight oats because they’re the perfect way to get dessert-y flavors, but in a convenient and healthy way! Instead of going through the hassle of making an entire apple…
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Irresistible and Easy Green Garlic Bread Dipping Oil! Made with flavorful extra virgin olive oil and Italian seasonings. I know I’m coming in a little late with my last spring recipe of the season (technically, spring ends June 20th). But this Green Garlic Bread Dipping Oil is TOO GOOD not to share! My husband and…
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Learn how to make savory shirataki noodles that are a fraction of the calories of regular pasta! Vegan and gluten-free. When I first heard of a type of pasta that only had 20 calories for a whole bag, I was immediately intrigued. Research online showed that shirataki noodles, otherwise known as miracle noodles, are made…
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Bought a bunch of carrots and don’t know what to do with the tops? Make carrot top pesto! It’s the perfect zesty, zero-waste condiment. This recipe goes out to my dear friend Berett, who is a vegetarian Ina Garten and plant lady wrapped up into one wonderful person! Berett can grow flowers (especially dahlias), vegetables,…
