basil
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Hi everyone! How’s it going? I’m back here with a new recipe and a life update – it sounds like my dad is going to be getting some part-time help in his office, which will free me up to start making recipes again! I’m so excited to get back on the recipe-making train bringing delicious…
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This kale detox salad is a nourishing meal made with whole, real ingredients, featuring a carrot top pesto with roasted vegetables. Post updated June 2024. Another healthy, green recipe for January! Although, I feel like once it hits the second week, we all stop talking about our resolutions and whatnot. But I actually just wrote…
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This blog has been, and always will be, a safe space for people of ALL backgrounds, religions, beliefs, genders, and ages to come together and celebrate their love for plant-based food. The only thing I’ve ever asked of my readers is to treat this space – and each other – with respect. From the comments I’ve…
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What morals are most important to you? When you measure a person, what values do you measure them by? Today I’m writing one of the hardest posts I’ve ever written, but one that I feel I must write, morally. To me, honesty is the highest moral one can live by. Honesty to oneself, and to…
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I’m scared to write this down, in fear that it will go away, but… things are actually going a little bit better! But shh! Don’t tell anyone! It’ll be our little secret. For whatever reason, I feel a little bit happier, and I just had to share it with you. One of the things that’s…
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Today’s recipe is on the simpler side, but it’s an everyday recipe that I love to eat as lunch or as a snack. I call it a “quesadilla”, but it’s completely vegan and doesn’t contain any cheese alternatives, just whole, plant-based foods. Instead of cheese, I made an avocado dressing that acts as a filling and…
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Hello everyone! May the Fourth be with you!! ;) I just couldn’t resist the opportunity to say that!! It may be May, but over here in Connecticut it’s still rainy and gloomy. I swear, it felt more like spring in February than it does now. But at least my herbs and plants in my garden…
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It’s March 6th, two days after season four of House of Cards premiered on Netflix, and I’m halfway through the season already. I love/hate the fact that they release the entire season at once – love, because there’s no waiting for the next episode; hate, because it means a frantic binge-watch until all of the…
