basil
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Bought a bunch of carrots and don’t know what to do with the tops? Make carrot top pesto! It’s the perfect zesty, zero-waste condiment. This recipe goes out to my dear friend Berett, who is a vegetarian Ina Garten and plant lady wrapped up into one wonderful person! Berett can grow flowers (especially dahlias), vegetables,…
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This creamy pumpkin tomato soup is the perfect cozy fall meal! It’s so full of hearty, rich flavor, you won’t believe it’s vegan! This is exactly the type of recipe I’m going for this fall. I just love feeling cozy and warm, and this creamy pumpkin tomato soup fits that vibe! What I also love…
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This healthy, plant-based Pumpkin Minestrone is so cozy and delicious for fall! Made with vegan, gluten-free ingredients. Once again, it’s November and I have a huge backlog of fall/Thanksgiving recipes to post! The exact same thing has been happening for the past three years, and I’m going to have to post twice a week to…
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This Vegan Potato Pesto Pizza is the best vegan pizza I’ve ever tried! This pizza is PACKED with delicious plant-based flavors! So I’ve had this pizza recipe in my back pocket for quite some time, but I’ve waited on posting it because I was having major problems editing the photos! I seem to always have…
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This Vegan Pesto Chickpea Bowl is the perfect easy, nutritious plant-based dinner! The chickpeas are spicy, savory, and totally addicting! This Vegan Pesto Chickpea Bowl is one of my favorite dinners to make on a weeknight. My fiancé absolutely loves pesto, so I’m always thinking of new ways I can include pesto in our meal…
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This vegan kale detox salad is packed with healthy, nutrient-dense ingredients, and is the perfect meal for your detox or cleanse! I am adding this note to the beginning of all my detox recipes. There is no such thing as a “detox”, as the word is used colloquially. The human body naturally removes toxins through…
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This is the Best Vegan Kale Pesto – it’s lemony, garlicky, and completely delicious! I LOVE pesto. Not only is it super delicious, but it’s customizable, versatile, and nutritious. If I’m feeling like I’m not getting enough greens, I’ll make a pesto to put on whole wheat or chickpea noodles. I also love adding pesto…
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Hi folks! How’s it going? I know I’ve usually been a Wednesday post-er, but it turns out Mondays have been a more agreeable day to post. It’s probably because I’ve been doing some accounting and banking for my dad, and it seems every week gets progressively crazier as the days march on! I’m also going…
