bread
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These easy, simple Christmas Crostini are the perfect holiday appetizer! They’re a convenient, crowd-pleasing starter that everyone will go for. You can also mix them up with different types of jam or herbs for topping! I have a shocking dearth of appetizer recipes here on Well and Full, and it’s about time I changed that!…
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Elevate your Thanksgiving feast with The Best Thanksgiving Breadcrumbs! Made with pecans and pumpkin seeds, they’re savory and versatile! You can use these homemade breadcrumbs on top of pasta, mashed potatoes, salads, and more! Let’s be honest – what ISN’T better with crunch? (When it comes to savory foods, at least!) With these Thanksgiving breadcrumbs,…
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This Heirloom Tomato BLT is the perfect summer sandwich! Upgrade your BLT with the seasonal twists of basil aioli and heirloom tomatoes. I am one of those people who will not eat raw tomatoes when they’re not in season. I’m not trying to be a snob about it, I promise! But the flavorless, anemic tomatoes…
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This spicy, savory Chili Crunch Garlic Bread is a recipe you’ll make over and over! Made with garlic, chili crunch, parsley, and sesame seeds, it’s perfect fusion between Italian and Asian cuisine! The Backstory When I heard about the recent chili crunch controversy on social media, I sat down and researched the points of view…
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This post was created in collaboration with One Degree Organics, a brand I’ve been proudly working with for over a year. I personally stand by their products and have used many of them in my own kitchen for years, including their sprouted flour, tortillas, granola, and now bread. One Degree Organics is a family-run company…
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Tasty, easy Vegan BLT recipe! If you’ve been following me on Instagram, you’ll have seen that I’ve posted a few polls and ask boxes about the type of recipes you’d like to see for fall! I’ve really appreciated all the feedback I’ve gotten. Fall is my favorite season of the whole year, and I CAN’T…
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Let me start by admitting that yes I know it’s June, and banana bread is typically a fall/winter sort of thing, but despite the fact that the weather for this June started out really cold for CT, I just wanted some home-y comfort food. Why? Well, I feel a little embarrassed writing about this, but I’m…
