garlic
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This Heirloom Tomato Caesar Salad is the perfect thing to make with ripe, in-season summer tomatoes! Served with an easy, homemade vegetarian Caesar dressing, this salad is bursting with savory flavors. I love the heirloom variety of any type of vegetable! Why? Because it’s so fun to eat a typical vegetable but in a different,…
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This easy, vegetarian Lemon Zucchini Pasta is bursting with fresh summer flavor! Made with garlic, parmesan, herbs, and white wine, you won’t believe how sumptuous this pasta is despite being made without cream. It’s perfect for a dinner al fresco on the patio, served with a glass of chilled white wine! Everyone who gardens in…
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Learn about the Viral TikTok Antipasto Salad that took the app by storm! I’ll go over all the key points of the drama (aka “Antipasto-gate”), and explain why Antipasto is trending! And of course, I’ll share my delicious Antipasto Salad recipe that the whole neighborhood will love! A few weeks ago, TikTok user Nicole of…
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This fresh Heirloom Tomato Pizza is topped with basil, burrata, and fresh herbs, making it a summer favorite that’s easy and delicious! You can use your own homemade pizza crust (sourdough is particularly delicious), or you can use store-bought! This pizza is proof that sometimes the simplest ingredients can yield the most delicious results :)…
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Ramps are one of the most delicious and highly sought-after vegetables that come in season during spring. This easy, seasonal Ramp Fried Rice is the perfect way to use them up! Made with ramps, scallions, chives, and a touch of basil, this is a perfect quick weeknight meal or packable lunch! As I wrote in…
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Add a smoky twist to your lunch with this recipe for Charred Scallion Ranch Pasta Salad! Made with spring vegetables and a tangy dressing, this is a crowd-pleasing dish that everyone will want seconds of! The best part is the Charred Scallion Ranch – the charring brings out an amazing depth of flavor, that pairs…
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Learn how to make Meghan Markle’s One-Pot Pasta in this easy recipe! Her version as seen on With Love, Meghan is updated here with spring vegetables, to make the most of spring’s bounty. And because everything is made in one pan, this pasta is the perfect weeknight meal with very little cleanup! My sister Kathryn…
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Add some vibrant color to your plate with this Red Carrot Salad! Made with a spicy, herbaceous pesto inspired by Yemeni Zhoug sauce, this salad has the perfect balance of sweet and heat. It’s topped with chopped pistachios and fresh parsley for extra flavor, and drizzled with honey and olive oil to round it out.…
