garlic
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This hearty Vegan French Onion Stew is packed with plant-based flavor, and also doubles as a gravy! Today is the next recipe in my #WellandFullThanksgiving series! This Vegan French Onion Stew is INSANELY good. It absolutely amazes me how flavorful it is – the caramelized onions are so savory and umami. But what I love…
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These Vegan Roasted Green Beans are the perfect Thanksgiving or holiday side dish! Today is the second recipe in my #WellandFullThanksgiving series! Vegan roasted green beans are one of my favorite holiday dishes. I always make these for my family’s Thanksgiving or Christmas parties, because they’re super simple but SO delicious! I’ll always be a…
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This Vegan Mashed Cauliflower is better than mashed potatoes – it’s light, fluffy, and full of herby flavor! Happy Halloween, everyone!! I don’t have a Halloween recipe to share with you today, but I DO have the first recipe in my #WellandFullThanksgiving series!! For the month of November, I’m going to be sharing five festive…
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This Vegan Pumpkin Beer Chili is SO cozy and warming for fall! It’s the perfect thing to eat while watching a football game! I know I’ve been posting a lot of recipes lately that I’ve called “the coziest” (see this mac and cheese and this creamy pumpkin soup), but this one takes them all on…
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This Creamy Vegan Pumpkin Soup is the perfect plant-based meal for a chilly fall night! Another pumpkin recipe for you today! I love this creamy vegan pumpkin soup because it’s super pumpkin-y and perfect for fall. Plus, this recipe is super quick to throw together – I love when there’s a huge flavor payout for…
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This Spicy Vegan Buffalo Hummus is the perfect dip for tortilla chips, pita, or veggies! Hi folks! It’s so great to be here twice in one week! I used to post three (!!) times a week back in 2016 because I had so many recipes coming out of my kitchen. I’m not working at such…
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This is the Vegan Bagel Sandwich of my dreams, with tomatoes, red onion, jalapeño hummus, and tomato cayenne vegan cheese! This post was created in partnership with Field Roast. I first started eating their plant-based cheese when I began my plant-based journey almost four years ago, and I’m so excited to be working with them…
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This is the Best Vegan Kale Pesto – it’s lemony, garlicky, and completely delicious! I LOVE pesto. Not only is it super delicious, but it’s customizable, versatile, and nutritious. If I’m feeling like I’m not getting enough greens, I’ll make a pesto to put on whole wheat or chickpea noodles. I also love adding pesto…
