hummus
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This Rainbow Broccoli Buddha bowl is full of plant-based flavors and textures, with roasted broccoli and chickpeas and pink beet hummus. First of all, I want to say a huge heartfelt thank you to everyone who supported me and reached out to me after I posted my first vegetarian post last week. There were a…
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This is the Vegan Bagel Sandwich of my dreams, with tomatoes, red onion, jalapeño hummus, and tomato cayenne vegan cheese! This post was created in partnership with Field Roast. I first started eating their plant-based cheese when I began my plant-based journey almost four years ago, and I’m so excited to be working with them…
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Hi everyone! How’s it going? I’m back here with a new recipe and a life update – it sounds like my dad is going to be getting some part-time help in his office, which will free me up to start making recipes again! I’m so excited to get back on the recipe-making train bringing delicious…
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Bright, vibrant Vegan Beet Hummus! IT’S SNOWING!!! Okay, well it was snowing a couple of minutes ago, but as I’m writing this it seems to have stopped. Still, I’ll take what I can get. We’ve had a decidedly green winter so far this year, and I’ve been dying for a little snow. I’ve also been reading…
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It’s that time of year again – it’s the Virtual Pumpkin Party hosted by Sara of Cake over Steak and Aimee of Twigg Studios! This is my second year participating, but I’m still dreaming of the insanely delicious pumpkin gnocchi I made last year. However, this year I decided to go for the savory route…
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Spicy, delicious Vegan Chipotle Hummus! I’m so excited to share this recipe today because it’s the chipotle hummus I made on Nom (which you can watch right here)!! Of course, I made this hummus before my GI doctor told me I couldn’t eat chickpeas (or any beans or raw vegetables). But it’s still super delicious…
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Do you ever just feel like your life will be going along normally, then suddenly 3 million things will start happening at once? That’s how I’m feeling right now (read: super overwhelmed). Right now, I’m trying to make sense of my cookbook offer, figure out my classes for the upcoming semester for my Master’s in…
