Olive Oil

  • This easy, vegan Pumpkin White Bean Dip is perfect for fall! Made with real, whole food ingredients, like pumpkin, garlic, and spices! This post was made in collaboration with Dr. Praeger’s, a brand that I l love and use in my own kitchen! All opinions are my own! It’s fully fall here in CT and…

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  • These Spicy Mashed Sweet Potatoes are the perfect cozy fall side dish! This easy, healthy recipe is vegan and gluten-free. THIS IS MY FIRST FALL POST OF 2019!!! I’M SO EXCITED ABOUT IT!!! It’s been seriously feeling like fall here in Connecticut, the mornings have been crisp and the nights have been chilly. I’m all…

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  • This vegan holiday hummus is the perfect appetizer for your Thanksgiving or Christmas party – it’s a dip all the guests will love! First of all, credit where credit is due – I got the visual inspiration for this hummus from my friend Laura of The First Mess with her carrot harissa dip. I loved…

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  • This Vegan Mashed Cauliflower is better than mashed potatoes – it’s light, fluffy, and full of herby flavor! Happy Halloween, everyone!! I don’t have a Halloween recipe to share with you today, but I DO have the first recipe in my #WellandFullThanksgiving series!! For the month of November, I’m going to be sharing five festive…

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  • Delicious, healthy Vegan Green Goddess Hummus! Hey folks! A new recipe AND video today!! I’m excited to bring another video to the table because I hadn’t made one in a few months. When I first got my video-capable camera (which is separate from the one I use for photos), I went off in a video-making…

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  • Hi folks! How’s it going? I know I’ve usually been a Wednesday post-er, but it turns out Mondays have been a more agreeable day to post. It’s probably because I’ve been doing some accounting and banking for my dad, and it seems every week gets progressively crazier as the days march on! I’m also going…

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  • Spicy, delicious Vegan Chipotle Hummus! I’m so excited to share this recipe today because it’s the chipotle hummus I made on Nom (which you can watch right here)!! Of course, I made this hummus before my GI doctor told me I couldn’t eat chickpeas (or any beans or raw vegetables). But it’s still super delicious…

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  • You guys, I have a problem. And I didn’t realize I had a problem until today, when I picked up some Korintje Cinnamon and Berbere Spice at Whole Foods, and had to find some room for the new additions in my spice cabinet. Of course, there wasn’t any. Room, that is. So I ended up taking…

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