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This Rosemary Pumpkin Focaccia is fall in a bread – cozy, warm, and perfectly spiced! Your house will smell HEAVENLY while you’re baking this bread. And with my foolproof recipe, you can be sure to come out with a crowd-pleasing bread every single time! Listen, I will be the first to admit that I am…
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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Learn how to make the Perfect Roasted Delicata Squash in this easy, foolproof recipe! With tips and tricks on how to make it come out perfect every time. You can either make it with plain salt and pepper, or try my autumnal seasoning with maple syrup (for a touch of sweetness) and thyme! I love…
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Celebrate autumn with this fresh, flavorful Fig + Goat Cheese Salad! Made with in-season figs and tangy goat cheese, this salad has the perfect combination of sweet and savory flavors. Paired with a simple yet delicious vinaigrette, it’s the perfect quick salad that will impress guests! This is my kind of salad, 100%. Homemade, flavorful,…
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This is the BEST Vegetarian Caesar Dressing, packed with umami flavor but made without anchovies! You can use it in caesar salads, of course, but also try it on pizza, in wraps, as a dip for veggies, or mixed into a pasta salad! Get the Best Vegetarian Caesar Dressing ingredients and recipe here. I’m sure…
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Add a pop of color to your table with these gorgeous and delicious Roasted Multicolored Carrots! They’re perfect for any occasion – everyday meals, dinner parties, or potlucks! Rainbow carrots have an earthy sweetness to them that is enhanced by roasting. This is a vibrant and easy side dish that you’ll make again and again!…
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Learn how to make kale chips with this easy to follow recipe! These kale chips are crispy, savory, and just a little spicy. Vegan and gluten-free! I LOVE chips. Potato chips, tortilla chips, beet chips, lentil chips, chickpea chips, crackers (the cousin of chips), you name it. I joke to my dad that there’s four…
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The easiest, most delicious homemade Vegan Cranberry Sauce has only six ingredients, and takes less than 15 minutes to make! I was originally going to post this recipe on Sunday, but there’s no time like the present, am I right? ;) Out of all the Thanksgiving recipes I’ve posted so far (including this vegan mashed…
