tomatoes
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Just so you know, this post contains affiliate links! Thank you for supporting Well and Full. I’m so excited to bring this post to you today, because it’s a recipe from Simply Vibrant – a beautiful cookbook by Anya Kassoff and photography by Masha Davydova of Golubka Kitchen. When I was reading the cookbook in…
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Hi everyone! How’s it going? I’m back here with a new recipe and a life update – it sounds like my dad is going to be getting some part-time help in his office, which will free me up to start making recipes again! I’m so excited to get back on the recipe-making train bringing delicious…
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Can I just say something before I say anything else? I want to let you know how much I love – absolutely love – coming here every week and sharing a little piece of my heart with you. When I started this blog in 2015, it was more of a way for me to “document” the…
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This post was made in collaboration with For The Chef. All opinions are my own. Thank you for supporting the brands that support Well and Full! Do any of you watch Iron Chef America (otherwise known as the greatest show ever created)? If you’re a loyal watcher like me, you’ll know that in every episode,…
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Hi, everyone. Long time no talk! I’m super nervous to write this post because I’m afraid that my website is going to crash if I touch anything… but more on that in a moment. I’ve been away lately for a variety of reasons, which I’d like to share with you here in the hopes that…
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Let me start off by saying that this Moroccan lentil soup may not look like much, but it’s one of my most favorite recipes I’ve ever made. This is all in thanks to the spice blend I used for the broth – it’s out of this world. And if you’ve never tried Moroccan food before,…
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Happy Snowy Sunday! We’ve been getting seriously hit with winter vibes here in Connecticut – I don’t know how many inches of snow we’ve gotten exactly, but I DO know that I can’t get my car up and down the driveway. However, the weather is very appropriate for my second #SoupSunday… there’s nothing like a hot…
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Okay, let me just say I love soup. It’s so good. And it’s so easy to make! It’s something I eat quite often at home, but is vastly underrepresented here on Well and Full. So I’m going to start a little mini-series called “Soup Sundays”, where I post an easy and delicious soup recipe with…
