tomatoes
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This Butternut Squash Cashew Korma is savory, creamy, and just a bit spicy! Inspired by ingredients made by Brooklyn Delhi and the Vibrant India cookbook by Chitra Agrawal. This post contains Amazon Affiliate links, which means that if you make a purchase through them, Well and Full will receive a small commission at no extra…
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This creamy pumpkin tomato soup is the perfect cozy fall meal! It’s so full of hearty, rich flavor, you won’t believe it’s vegan! This is exactly the type of recipe I’m going for this fall. I just love feeling cozy and warm, and this creamy pumpkin tomato soup fits that vibe! What I also love…
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This festive autumn Date Night Pumpkin Pasta is the perfect romantic and cozy dish for a stay-at-home date night! Vegan with a gluten-free option. It’s October, and I couldn’t be more excited about it!! This month is Halloween, which is one of my favorite holidays. I always stress out about what I want my costume…
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This Summer Corn Pico de Gallo is the perfect fresh and summery accompaniment to burgers, chips, roasted veggies, or salads! This post was created in collaboration with Dr. Praeger’s. All opinions are my own, and I think Dr. Praeger’s rocks!! This summer I have been ALL about making my own sauces and salsas. I’ve been making…
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These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. These spicy vegan cauliflower tacos are exactly the…
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This Vegan Wild Rice Soup is so simple and easy to make, but is full of plant-based flavor! This post was created in collaboration with US Grown Rice and TheFeedfeed. I’m so excited to bring you this recipe today, because I feel that it really represents me and the type of food I love to eat at home.…
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Tasty, easy Vegan BLT recipe! If you’ve been following me on Instagram, you’ll have seen that I’ve posted a few polls and ask boxes about the type of recipes you’d like to see for fall! I’ve really appreciated all the feedback I’ve gotten. Fall is my favorite season of the whole year, and I CAN’T…
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Hi folks! How’s it going? I know I’ve usually been a Wednesday post-er, but it turns out Mondays have been a more agreeable day to post. It’s probably because I’ve been doing some accounting and banking for my dad, and it seems every week gets progressively crazier as the days march on! I’m also going…
