tortillas
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These easy, vegetarian Avocado Tostadas are crunchy, savory, and zesty! Made with a lemongrass-infused avocado mash (with easy substitutions available), they’re the perfect appetizer or snack! I did a margarita campaign with Patrón on TikTok for Cinco de Mayo, and made these tostadas to with it. They came out SO good that I had to…
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Learn how to make these Vegetarian Zucchini Tacos — they’re light, fresh, and flavorful! This easy weeknight dinner is the perfect way to use up your favorite summer produce, including zucchini, corn, and tomatoes. Plus, you can customize the recipe based on your preference and dietary needs! If you’ve made any of my recipes before,…
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Healthy, easy Vegan Potato Wraps. Hey-o! How’s it going, everyone? Does anyone have any fun plans for Memorial Day? My boyfriend’s band is playing in a gig on Saturday night, and then we’re going hiking and camping from Sunday – Monday. My kind of weekend! As I get older, I find that I care less and…
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This recipe is sponsored by One Degree Organics – a brand that has a trusted place in my kitchen. Thank you for supporting the brands that support Well and Full! Happy Wednesday!! I’m really excited to bring this recipe to you today, because it’s done in collaboration with One Degree Organics, a company that I’ve…
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Spicy Vegan Buffalo Chickpea Wraps, with crunchy romaine and tangy ranch! HI!!! Happy Friday!! I haven’t been posting for a few weeks now and I’m super excited to be back. As most of you know, I was hacked in March, and I’ve had some technical difficulties since then. Things are definitely on the upswing, but…
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I’m writing this as Winter Storm Stella / Blizzard Eugene swirls around me. Locked in with my roommate and two of our friends, we’re having a “work from home party” as the storm rages on outside. Unfortunately, I’m also dealing with an anomalous cold / stomach bug that kept me up all night. Oh well!…
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Hi everyone, Happy Tuesday! I know I haven’t been around since last week, but I have a recipe today that will make up for it. Things have been a little crazy around here – I just got back from vacation, I’m in the middle of another move, and I’m trying to keep on top of…
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This recipe today is featured from The Blissful Basil Cookbook by Ashley Melillo, and has been reprinted with permission from BenBella Books. We’re also hosting a GIVEAWAY of one copy of the BB Cookbook – read on for details! It’s time you and I had a conversation about mental health. Let’s just all agree to agree that talking…
