recipes
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Learn how to make the perfect Ricotta Toast with Honey with this easy, simple recipe! By using a piping bag to plate the creamy, sweet and salty ricotta, you can create an elegant presentation. This vegetarian recipe is the perfect appetizer for a dinner party, or as an elevated everyday snack! Plus, each serving contains…
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Yes, it’s yet another Ramp Butter recipe – but this one has crunchy Maldon salt added, creating a unique texture! I also go over ways to use Ramp Butter, from toast to pasta, and more. In the springtime, food influencers go *~wild~* for ramps, a.k.a. wild alliums similar to leeks. (Excuse my pun, I really…
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Sweet mango meets peppery radish in this vibrant Mango Radish Slaw! It’s a refreshing and crunchy side dish, snack, or lunch! Mixed with an easy soy vinaigrette and golden raisins, this recipe comes together quickly enough for last-minute meals or guests! This Mango Radish Slaw uses chioggia beets, watermelon radishes, and purple radishes, but you…
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This vibrant, seasonal Garden Pansy Salad recipe features edible flowers, crisp greens, and a simple vinaigrette. It’s perfect for a light lunch or an elegant appetizer for Spring! Be sure to use organic or home-grown pansies for this recipe. Fun fact – I was in a sorority in college, Kappa Alpha Theta, and the pansy…
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First things first – my apologies to my email subscribers who erroneously received test emails yesterday! I was experiencing some technical issues with the website and those posts were part of troubleshooting. Thanks for bearing with me :) Try a unique spin on the viral TikTok trend with this Carrot Ribbon Salad! It’s made with…
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This easy, delicious Blueberry Croissant Bread Pudding features buttery croissants, blueberries, and a sweet brown sugar and orange-infused custard. This is the perfect way to use up leftover or stale croissants! A delightful twist on a classic, this bread pudding can be served for breakfast or dessert. Plus, it can easily be prepared ahead of…
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Celebrate spring with this simple Rhubarb Nectarine Smash cocktail! Made with in-season ingredients, it tastes like a sip of pure spring! Earthy and slightly bitter rhubarb pairs beautifully with sweet nectarines, with juniper gin, fresh lemon, and simple syrup. This cocktail has been almost a year in the making! I started infusing a jar of…
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This vibrant, flavorful Mediterranean Cowboy Caviar is one of my most popular recipes of all time – it was even picked up by my local farm stand as a product last summer, selling out every day! This recipe is a unique twist on the classic dip, packed with fresh, zesty ingredients. Instead of Southwest flavors,…
