recipes
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Summer strawberries shine in this homemade Fresh Strawberry Ice Cream! With a simple custard ice cream base and wholesome ingredients, it’s the perfect sweet treat for summer. Whenever I start typing a new blog post, I’m painfully aware of whether or not what I’m writing can be meme-ified into those Twitter posts that complain about…
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Making your own fruit vinegar at home is incredibly easy! Learn how to make delicious, fruity Strawberry Vinegar with this seasonal recipe. It’s the perfect way to preserve that classic summer strawberry flavor when you’ve picked more strawberries than you know what to do with! Every summer, without fail, I manage to amass 10+ lbs…
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This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think! And with no baking required, it’s the perfect dessert for warmer spring and summer temperatures. As I have opined on this blog many, many times, I am not a baker. I have been trying to get better at…
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These easy, vegetarian Avocado Tostadas are crunchy, savory, and zesty! Made with a lemongrass-infused avocado mash (with easy substitutions available), they’re the perfect appetizer or snack! I did a margarita campaign with Patrón on TikTok for Cinco de Mayo, and made these tostadas to with it. They came out SO good that I had to…
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Clementine Possets are a delicious, elegant dessert that are surprisingly easy to make! With only three ingredients (clementines, cream, and sugar), it’s a simple recipe with huge flavor payout. You can make them in the clementine shells themselves, or in ramekins for a faster assembly! I LOVE Pinterest and probably spend way, way too much…
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This Ponderosa Lemon Brazilian Lemonade is tart, sweet, and fragrant! Made with Ponderosa Lemons and sweetened condensed milk, it’s a twist on a classic Brazilian beverage also known as limonada suíça. I’m not going to lie, I struggled on how to title this recipe!! Should I have called it Brazilian Ponderosa Lemon Lemonade? Brazilian Ponderosa…
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This is a fresh and colorful Radicchio Chopped Salad with butter beans and Italian herbs! It’s tossed with a zesty dressing for bright flavor in every bite. This salad is also vegetarian and perfect for meal prep! Every spring when I see the heirloom radicchio in the grocery store, I’m like a kid in a…
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
