recipes
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Pickled green strawberries are a delicious, savory way to enjoy underripe strawberries! Learn what green strawberries taste like, and what you can do with them! I was never a huge fan of pickles growing up. With my childish palate, the bold vinegar tang of pickles felt like too much for me. But I remember specifically…
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Bought a bunch of carrots and don’t know what to do with the tops? Make carrot top pesto! It’s the perfect zesty, zero-waste condiment. This recipe goes out to my dear friend Berett, who is a vegetarian Ina Garten and plant lady wrapped up into one wonderful person! Berett can grow flowers (especially dahlias), vegetables,…
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This healthy, vegan Italian Grinder Salad is the perfect way to enjoy classic grinder flavors without bread! But it also can be served in a sandwich, on toast, or tossed with pasta for a delicious pasta salad. One of my husband’s favorite take-out meals is an Italian grinder sandwich from Jersey Mike’s. If you’re not…
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This vibrant green Pesto Avocado Spread is perfect for toast or as a dip for chips! It’s a versatile, savory recipe that adds flavor to any meal. Today I’m sharing one of my go-to vegan recipes that’s been a staple in my kitchen for several years. I first got into the avocado toast craze when…
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This pumpkin spice syrup recipe is perfect for fall! Made with whole, simple ingredients, this syrup is perfect for coffee, pancakes, or cookies! Happy fall! It’s been a minute since I posted here. Between my two EMS jobs, my husband’s 30th birthday, my 30th birthday, September has flown by. But you can bet I won’t be…
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This Smoky Vegan Chickpea Stew is packed with plant-based protein and big flavors! It’s the perfect filling dinner or packable lunch. Vegan + Gluten-Free! One of the things I heard most when I went vegan is, “But what about protein?!”. It’s kind of a uniquely vegan thing – I’ve never heard anyone be concerned about…
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These Sesame Noodles are the perfect easy, vegan packable lunch or dinner! Made with fresh vegetables and a tangy + creamy sesame sauce. Hello friends! Today I’m here to share this game-changing recipe that I’ve been making on repeat in my own kitchen. Working on an ambulance, I need quick and healthy recipes that I…
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This Vegetarian Butternut Squash Carbonara is the perfect cozy, filling fall pasta! Made with roasted squash, crispy fried sage, and autumn spices. For whatever reason, I love eggs and pasta together. When I was old enough to start helping my mom in the kitchen, I randomly requested for us to make a mac and cheese…
