recipes
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These Vegan Guacamole Breakfast Bowls are a fiery way to start your morning, with sautéed pepper, spicy paprika potatoes, and tangy guacamole. Earlier today I was reading a post by a food blog, Sarah’s Cucina Bella, about how food blogging has changed in the last ten years. And while I have only been blogging for…
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Has the craziness of the holidays kicked in for you yet? It’s been busy over here but not unmanageable, which I really appreciate. I feel like everybody on the planet is talking about holiday craziness right now, so I’m going to take it in a different direction and talk about self-care (which I guess kind…
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Just so you know, this post contains affiliate links! Hello, friends! I’m so excited to be here continuing my Mental Health Mondays series. Today I’ll be interviewing Lily of Kale & Caramel, a beautiful blog that’s full of delicious recipes and equally alluring words. A few words about the smoothie before we start – this…
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Hi everyone! How’s it going? I’m back here with a new recipe and a life update – it sounds like my dad is going to be getting some part-time help in his office, which will free me up to start making recipes again! I’m so excited to get back on the recipe-making train bringing delicious…
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Happy Thanksgiving! This festive fall sangria is the perfect sip for autumn, made with deep red wine, fresh apple cider, spicy cinnamon, and seasonal fruits. P.S. If you make this sangria and post it on Instagram, tag me @wellandfull so I can see! I love seeing your takes on my recipes :) Song of…
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Can I just say something before I say anything else? I want to let you know how much I love – absolutely love – coming here every week and sharing a little piece of my heart with you. When I started this blog in 2015, it was more of a way for me to “document” the…
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Noodles, noodles – how I love thee. Well, really any form of pasta. Well, really any form of shaped wheat flour. Actually – carbs. I love carbs. Oh, how I love thee!! That being said, I feel like I get on food “kicks” where I’m constantly craving a certain food or cuisine, that usually last…
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Happy Monday, everyone! So before we start on today’s Mental Health Monday interview, I wanted to share some news with you… I mentioned this on Instagram yesterday, but my Granny is not doing very well. For the past 30 years, she’s been the manager and sole accountant at my dad’s engineering firm. So I’m being…
