recipes
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Hi everyone!! It feels a little surreal being back here, writing a post for a recipe. The time away was needed, though. I hadn’t realized it, but Well and Full was representing (to me) a part of my life that I now want to put behind me. There were good times, a fair share of…
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Spicy Vegan Buffalo Chickpea Wraps, with crunchy romaine and tangy ranch! HI!!! Happy Friday!! I haven’t been posting for a few weeks now and I’m super excited to be back. As most of you know, I was hacked in March, and I’ve had some technical difficulties since then. Things are definitely on the upswing, but…
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TODAY IS MY TWO YEAR BLOGIVERSARY!!! Two years ago today, after months of sweating over a blog name and fretting over my sophomoric photography skills, I pushed the “Publish” button on my very first post. I can’t believe how much has happened since then. Back in May 2015, I was living in the city, working…
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This post was made in collaboration with For The Chef. All opinions are my own. Thank you for supporting the brands that support Well and Full! Do any of you watch Iron Chef America (otherwise known as the greatest show ever created)? If you’re a loyal watcher like me, you’ll know that in every episode,…
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Hi, everyone. Long time no talk! I’m super nervous to write this post because I’m afraid that my website is going to crash if I touch anything… but more on that in a moment. I’ve been away lately for a variety of reasons, which I’d like to share with you here in the hopes that…
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This is such an amazing community. I asked for support, and you went above and beyond in your answer. The emails, messages, comments… not only did they make me feel less alone, but they helped me believe that I could get through this mess. I’m still taking things day by day, but it’s starting to…
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I have one thing to say to you- THINGS WILL GET BETTER. This raw mocha caramel slice is the perfect decadent treat, so delicious that you won’t know it’s healthy, gluten-free, and vegan! P.S. If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can…
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Let me start off by saying that this Moroccan lentil soup may not look like much, but it’s one of my most favorite recipes I’ve ever made. This is all in thanks to the spice blend I used for the broth – it’s out of this world. And if you’ve never tried Moroccan food before,…
