recipes
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Happy Snowy Sunday! We’ve been getting seriously hit with winter vibes here in Connecticut – I don’t know how many inches of snow we’ve gotten exactly, but I DO know that I can’t get my car up and down the driveway. However, the weather is very appropriate for my second #SoupSunday… there’s nothing like a hot…
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The snow is coming down in waves instead of flakes. I’m curled up under my fuzziest blanket with a cup of hot tea, and I’m thinking about how grateful I am to have someplace warm to stay. There are some life things going on that I can’t really talk about here, but that’s why this…
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This post and GIVEAWAY was made in partnership with Le Creuset. All opinions are my own. Thank you for supporting the brands that support Well and Full! Full disclosure – I love everything about this post today! This recipe is one of my favorites – I love anything with noodles/pasta/well-actually-just-carbs, I love how delicious and…
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Okay, let me just say I love soup. It’s so good. And it’s so easy to make! It’s something I eat quite often at home, but is vastly underrepresented here on Well and Full. So I’m going to start a little mini-series called “Soup Sundays”, where I post an easy and delicious soup recipe with…
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I’m not very eloquent with words sometimes. I have a million thoughts running through my head, and translating them to the written word can be overwhelming. With this in mind, I’m not going to talk about politics today. Instead, I’m going to talk about this rainbow rice bowl. So what’s in it? Roasted chickpeas laying…
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This post was written in collaboration with Jord Wood Watches. All opinions are my own. Thank you for supporting the brands that support Well and Full! I wanted to make this post about Valentine’s Day, about having the perfect date night with your sweetheart, about delicious soup and beautiful wood watches. But I feel called…
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This post was made in collaboration with Rootz Nutrition. Thank you for supporting the brands that support Well and Full! Does it ever seem like life takes a pause – things get quiet, less is going on – and then everything starts to happen at once again? That’s where I am right now. I’ve been…
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Confession: I never used to like Indian food. Or Thai food, or sushi, or anything except what I was used to eating growing up. The most exotic we ever got in my house was ordering from our local Chinese takeout place down the road. Regarding Indian food, it was a texture thing – I love crisp,…
