winter
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Bright, vibrant Vegan Beet Hummus! IT’S SNOWING!!! Okay, well it was snowing a couple of minutes ago, but as I’m writing this it seems to have stopped. Still, I’ll take what I can get. We’ve had a decidedly green winter so far this year, and I’ve been dying for a little snow. I’ve also been reading…
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Hello, everyone! I’m writing the first official post from my office in my new home!!! To my left is a cozy white chair that I’ve had since I was 12, and to my right are the metal shelves stuffed to the brim with various dry goods and kitchenware. On the other side of the room is my bookcase filled…
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So I’m kind of hosting a little mini-event here at Well + Full…. it’s #NUTBUTTERWEEK!! This week, I’m going to be sharing three nut butters that are the perfect gifts to give this holiday season (if you can stand to give them away!!). I love making my friends homemade gifts – jams, cookie mixes, nut…
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This is a post update in 2021, after having been originally published in 2016! This post contains an affiliate link for a nut milk bag, that helps create the creamiest and smoothest oat milk possible. I posted this recipe back in 2016, well before oat milk really had its solidified place amidst the array of…
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Spring is right around the corner. My big puffy coat has been relegated to the back of the closet, and I’ve been venturing outside just in a light sweater and a scarf. This past weekend it was even warm enough to go rollerblading outside in a t-shirt! It was glorious. I would be remiss, however,…







