avocado
-
This post was made in collaboration with Rootz Nutrition. Thank you for supporting the brands that support Well and Full! Does it ever seem like life takes a pause – things get quiet, less is going on – and then everything starts to happen at once again? That’s where I am right now. I’ve been…
-
This recipe today is featured from The Blissful Basil Cookbook by Ashley Melillo, and has been reprinted with permission from BenBella Books. We’re also hosting a GIVEAWAY of one copy of the BB Cookbook – read on for details! It’s time you and I had a conversation about mental health. Let’s just all agree to agree that talking…
-
So how was everybody’s Thanksgiving? Did you get to eat a lot? Any political discussions at the table? My Thanksgiving was, politically, relatively painless. I was a bit nervous before, because my family is composed of several outspoken liberals AND conservatives. It’s a wonder that we’re all related. But luckily, everyone got along beautifully and there…
-
Life is crazy. It feels like there’s a constant pull between yin and yang, good and bad, happy and sad. I can’t keep up with it. Right now things in my life are really good in some ways, and really not-so-good in others. I don’t know how to feel half the time. I’m trying to…
-
I need to do something, but I don’t know how to do it. You see, I need to thank nearly all of you for your wonderful support and encouragement in response to my last post. But I don’t think merely saying “thank you” will encompass the enormity of gratitude and love I feel towards all…
-
Today’s recipe is on the simpler side, but it’s an everyday recipe that I love to eat as lunch or as a snack. I call it a “quesadilla”, but it’s completely vegan and doesn’t contain any cheese alternatives, just whole, plant-based foods. Instead of cheese, I made an avocado dressing that acts as a filling and…
-
Have you ever had a time where you just really wanted something to go right and it just… didn’t? This happened to me yesterday… I was really craving pasta salad, and thought it would be nice to add another pasta salad recipe to my blog. So I started working on a recipe that sounded really…
-
I know everyone’s been talking about this, but I just have to get it out of my system – SNOW. In APRIL. When I went outside to walk my dog, the ice crunched under my feet. And there I was a few days ago, ready to start planting my herb garden! Gee whiz. Luckily for…
