cilantro
-
I have two really exciting things to share with you all today (well, three, if you count this recipe), so I’ll get right into it: (!!!) 1 // I woke up today to 15,000 of you wonderful humans following Well and Full on Instagram!! (Cue 15,000 more exclamation points!!) I’m seriously blown away by this support…
-
So how was everybody’s Thanksgiving? Did you get to eat a lot? Any political discussions at the table? My Thanksgiving was, politically, relatively painless. I was a bit nervous before, because my family is composed of several outspoken liberals AND conservatives. It’s a wonder that we’re all related. But luckily, everyone got along beautifully and there…
-
This Vegan, Hearty Pumpkin Beer Stew is the perfect meal to eat while watching football on a chilly fall night! (This is coming from direct experience, by the way!) So I’m pretty sure that the world is ending today. Why? That’s right, you guessed it – it’s Election Day 2016. I try not to talk…
-
So I have a question for you all – is it socially acceptable to put “Subject Matter Expert in Chickpea Roasting” on a resume? Yes? No? Okay, well maybe we’ll put that idea on the backburner for now. It’s been a while since I gave a life update here, and I miss sharing my thoughts…
-
What morals are most important to you? When you measure a person, what values do you measure them by? Today I’m writing one of the hardest posts I’ve ever written, but one that I feel I must write, morally. To me, honesty is the highest moral one can live by. Honesty to oneself, and to…
-
Today’s recipe is on the simpler side, but it’s an everyday recipe that I love to eat as lunch or as a snack. I call it a “quesadilla”, but it’s completely vegan and doesn’t contain any cheese alternatives, just whole, plant-based foods. Instead of cheese, I made an avocado dressing that acts as a filling and…
-
Hello everyone! Happy Sunday! I’ve just gotten back from New Hampshire, where I spent the weekend with my parents. They have a lovely little house up near Keene, and we love escaping to the land of wide open spaces and starry night skies. My parents’ house doesn’t have internet and has terrible cell service, so…
-
Healthy, easy Vegan Chickpea Scramble! Perfect for breakfast! This chickpea scramble breakfast bowl is my vegan answer to scrambled eggs. I can’t take credit for the idea of “scrambling” chickpeas, but this is my version that I’ve come to love. Chickpeas are such a interesting ingredient…. the water in which the chickpeas sit in their…
