cilantro
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This is the best Vegan Buddha Bowl recipe, with dozens of 5-Star reviews! With quinoa and a delicious vegan red pepper sauce. Post updated on 6/20/24! Happy Sunday, everyone! Today’s recipe is one of my favorite types of bowls – a vegan buddha bowl – that is named thusly after the food in the bowl…
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This Summer Strawberry Salsa is the perfect summer food! Made with farm-fresh strawberries, and packed with lots of zesty flavors. Here for week two of my new posting schedule! It’s definitely been easier to post on Tuesdays and Thursdays so I can have the entirety of Monday and Wednesday to work. I’ve been really trying…
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This is the Vegan Bagel Sandwich of my dreams, with tomatoes, red onion, jalapeรฑo hummus, and tomato cayenne vegan cheese! This post was created in partnership with Field Roast. I first started eating their plant-based cheese when I began my plant-based journey almost four years ago, and I’m so excited to be working with them…
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This Spicy Vegan Burrito Bowl is packed with flavor – with lime rice, cumin black beans, and spicy chipotle cauliflower! This post was created in collaboration with US Grown Rice and TheFeedfeed. When I first started cooking plant-based meals, I thought that I’d be stuck eating pasta with marinara sauce and iceberg lettuce salads for…
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Delicious, healthy Vegan Green Goddess Hummus! Hey folks! A new recipe AND video today!! I’m excited to bring another video to the table because I hadn’t made one in a few months. When I first got my video-capable camera (which is separate from the one I use for photos), I went off in a video-making…
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This post has been created in collaboration with Pacific Foods. All opinions are my own! Hi everyone! I’m so so so excited to bring this recipe to you today, because it’s one of my favorites that I’ve created. I absolutely love falafel, and this version with herbs is super tasty. But my favorite thing about…
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These Epic Pumpkin Tacos are loaded with the best of fall flavors! IT’S HERE – The 2017 Virtual Pumpkin Party!!! This year I’m bringing these epic pumpkin tacos to the party, but in 2016 I made chipotle pumpkin hummus, and in 2015 I made vegan pumpkin gnocchi. However, I think this year’s recipe is my…
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This recipe today is featured from The Blissful Basil Cookbook by Ashley Melillo, and has been reprinted with permission from BenBella Books. We’re also hosting a GIVEAWAYย of one copy of the BB Cookbookย – read on for details! It’s time you and I had a conversation about mental health. Let’s just all agree to agreeย that talking…
