jalapeno
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Tasty, healthy Vegan Power Bowl recipe, with an herby green tahini sauce! Can I just say that I love posting day!? As much as I love cooking and photographing, my favorite thing to do is get to my website and write a post to share with you all. I’m always just super happy to be…
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These Epic Pumpkin Tacos are loaded with the best of fall flavors! IT’S HERE – The 2017 Virtual Pumpkin Party!!! This year I’m bringing these epic pumpkin tacos to the party, but in 2016 I made chipotle pumpkin hummus, and in 2015 I made vegan pumpkin gnocchi. However, I think this year’s recipe is my…
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This kale detox salad is a nourishing meal made with whole, real ingredients, featuring a carrot top pesto with roasted vegetables. Post updated June 2024. Another healthy, green recipe for January! Although, I feel like once it hits the second week, we all stop talking about our resolutions and whatnot. But I actually just wrote…
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I have two really exciting things to share with you all today (well, three, if you count this recipe), so I’ll get right into it: (!!!) 1 // I woke up today to 15,000 of you wonderful humans following Well and Full on Instagram!! (Cue 15,000 more exclamation points!!) I’m seriously blown away by this support…
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So how was everybody’s Thanksgiving? Did you get to eat a lot? Any political discussions at the table? My Thanksgiving was, politically, relatively painless. I was a bit nervous before, because my family is composed of several outspoken liberals AND conservatives. It’s a wonder that we’re all related. But luckily, everyone got along beautifully and there…
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This Vegan, Hearty Pumpkin Beer Stew is the perfect meal to eat while watching football on a chilly fall night! (This is coming from direct experience, by the way!) So I’m pretty sure that the world is ending today. Why? That’s right, you guessed it – it’s Election Day 2016. I try not to talk…
