jalapeno

  • This Vegan Superfood Soup is filled with healthy vegetables and plant-based nutrients to keep your body fueled! Time has been slipping away from me. I feel as though each day outpaces me before I even have a chance to warm up. I’ll blink and suddenly it’s 5:00. In nursing school I spend about 4-5 hours…

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  • This Pumpkin Seed Avocado Dip is the perfect festive dip for fall! Made with creamy avocados, jalapeños, and crunchy pumpkin seeds! This post was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen nearly every day! All opinions are my own. My thoughts when making this recipe – guacamole…

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  • This Summer Strawberry Salsa is the perfect summer food! Made with farm-fresh strawberries, and packed with lots of zesty flavors. Here for week two of my new posting schedule! It’s definitely been easier to post on Tuesdays and Thursdays so I can have the entirety of Monday and Wednesday to work. I’ve been really trying…

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  • These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. These spicy vegan cauliflower tacos are exactly the…

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  • This vegan millet bowl is full of plant-based goodness, with delicious roasted vegetables and a mouthwatering jalapeño tahini dressing! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love this vegan millet bowl! Hi…

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  • This is the Vegan Bagel Sandwich of my dreams, with tomatoes, red onion, jalapeño hummus, and tomato cayenne vegan cheese! This post was created in partnership with Field Roast. I first started eating their plant-based cheese when I began my plant-based journey almost four years ago, and I’m so excited to be working with them…

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  • This Spicy Vegan Burrito Bowl is packed with flavor – with lime rice, cumin black beans, and spicy chipotle cauliflower! This post was created in collaboration with US Grown Rice and TheFeedfeed. When I first started cooking plant-based meals, I thought that I’d be stuck eating pasta with marinara sauce and iceberg lettuce salads for…

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  • Amazing Vegan Bacon Ranch Pizza! You won’t believe this recipe is made with whole food, plant-based ingredients. The perfect comfort food! Hi folks! This is going to be my last post for possibly two weeks, because I’m getting surgery on Thursday. A few posts back I talked about how I was diagnosed with a bone…

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