oranges
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Beat the summer heat with these fruity, boozy Aperol Spritz Popsicles! They’re the perfect little happy hour snack. All you need to do is combine Aperol, orange juice, and white wine, then freeze! Enjoy with friends for a summer party, or with dinner al fresco! I don’t know what’s happened to me. I used to…
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Learn how to make a Garden Sangria in this easy, seasonal recipe! Perfect for spring or summer, this sangria is herbal, fruity, and refreshing. Made with an oregano simple syrup and citrus fruits, the flavor is deliciously complex and interesting! Using what I’ve grown in my garden is always such a joy for me. I’m…
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This vibrant, seasonal Garden Pansy Salad recipe features edible flowers, crisp greens, and a simple vinaigrette. It’s perfect for a light lunch or an elegant appetizer for Spring! Be sure to use organic or home-grown pansies for this recipe. Fun fact – I was in a sorority in college, Kappa Alpha Theta, and the pansy…
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This vibrant, flavorful Citrus Soba Salad is an easy and delicious recipe you’ll reach for again and again! Gluten-free and vegan, this salad is bursting with ripe citrus and an umami soy-lime dressing. It’s also the perfect work lunch, as it can be eaten warm or cold! I get inspiration for recipes from tons of…
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This Winter Citrus Salad is the perfect way to eat in-season citrus like blood oranges, cara cara oranges, and grapefruit! It’s topped with thinly sliced fennel, roasted pistachios, and a honey dressing. This gorgeously vibrant salad will brighten up even the coldest of winter days! If you’ve been a longtime follower of Well and Full,…
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for dinner parties or potlucks, or meal-prepped for a unique work lunch! This is a recipe I’ve had in my back pocket for a while (since 2017, in fact!). But I…
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Celebrate the fall harvest with this delicious Autumn Fruit Salad! Made with seasonal fruits, a honey dressing, and a hint of spice. September is the BEST month of the year!! September has my birthday, my husband Jon’s birthday, Ivy’s gotcha day, and the start of football season! I was never much into football growing up……
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This Vegan Kale Superfood Salad is packed with plant-based flavors and textures! The perfect no-cook meal for the warmer months! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love superfood salad! A year ago,…
