Learn how to make a Garden Sangria in this easy, seasonal recipe! Perfect for spring or summer, this sangria is herbal, fruity, and refreshing. Made with an oregano simple syrup and citrus fruits, the flavor is deliciously complex and interesting!
Using what I’ve grown in my garden is always such a joy for me. I’m always looking for new ways to incorporate my veggies, flowers, and herbs into recipes. Enter this Garden Sangria! I made an oregano simple syrup from the fresh oregano in my garden, and combined it with other fruity flavors for a delicious sangria. Now, I will warn you that this is not a traditional sangria, and may not be for everyone. If you are expecting a super fruity, soda-like sangria, this is not it.
What this recipe IS, is a deliciously herby, complex sangria that is sure to be a conversation starter. Try serving this to guests for garden parties, or as an accompaniment to other spring recipes! This sangria would go great served with:
- Spring Fried Rice
- Charred Scallion Ranch Pasta Salad
- Green Garlic Bread Dipping Oil
- Radishes with Chive Butter
And more! I know y’all will love this one, enjoy! :)
For more delicious spring cocktails, try this Rhubarb Lillet Spritz, this Nectarine Rhubarb Smash, or this Chive Blossom Shrub!
Garden Sangria
Ingredients
- 750 mL Sauvignon Blanc standard bottle size
- 1 Cup Freshly-Squeezed Grapefruit Juice
- 1/4 Cup Oregano Simple Syrup
- 1/3 Cup Peach Schapps or peach liqueur
- Orange and Grapefruit Slices for garnish
- Fresh Mint or Oregano for garnish
Instructions
- If you haven't already, put your Sauvignon Blanc in the refrigerator so that it has time to chill.
- Begin by making the oregano simple syrup. Combine 1/2 cup sugar, 1/2 cup water, and 1/2 cup loosely packed fresh oregano in a saucepan. Bring to a boil, stirring frequently. Once the mixture is bubbling, reduce heat, and simmer for about 8-10 minutes, stirring occasionally. When done, remove the syrup from heat and let it cool to room temperature. Strain the syrup through a fine mesh sieve, and discard or compost the oregano.
- Squeeze your grapefruits until you have 1 cup of juice – it'll usually take 1 1/2 to 2 grapefruits. Do NOT use store-bought juice like Ocean Spray – it has to be fresh!
- In a pitcher, combine the chilled Sauvignon Blanc, grapefruit juice, oregano simple syrup, and peach schnapps. Stir well. If not serving immediately, you can put the pitcher in the fridge until ready to serve.
- About 10 minutes before serving, add in some ice cubes along with orange and grapefruit slices and herbs for garnish. Serve the sangria in glasses with more ice (if desired) and citrus slices and herbs for garnish. I recommend oregano or spearmint.
- Enjoy!
Notes
- You can make this sangria up to a day in advance, though I do recommend making it as close to serving time as possible. Always add in the garnishes right before serving.
- I recommend using Sauvignon Blanc in this recipe because it often has citrus notes, but you can also try a Pinot Grigio or a Portuguese Vinho Verde as well!
Nutrition
Garden Sangria FAQs
What are the basic ingredients in sangria?
The core components of sangria typically include red or white wine, fresh fruit, a sweetener (like sugar or simple syrup), and a spirit such as brandy or orange liqueur. In this recipe, I have you use peach schnapps instead of brandy for a more fruity taste.
What is the best wine for sangria?
What wine you use for sangria depends on the other flavors will be in the mix. In this recipe, the citrusy notes of Sauvignon Blanc pair well with the grapefruit and peach. However, you can also use Pinot Grigio or Portugeuse Vinho Verde as well. I don’t recommend using sweet wines like Moscato in sangria, because it can get too sweet.
What is the best fruit to put in sangria?
Same as above – it depends on what else you’re putting in the sangria! More specifically, you should choose fruits based on what wine will go in the sangria. In this recipe I’ve selected the fruits for you based on the notes of the wine. However, if you’re making your own sangria at home, try to look up the notes of your wine and find those same fruits to mix in.
Do you use brandy in sangria?
Traditionally yes, but in this recipe I’ve replaced the brandy with peach schnapps to emphasize the fruit flavor. The peach goes so well with the other components of the recipe!
P.S.
For more plant-forward recipes, dinner parties, and New England lifestyle inspiration, be sure to follow along on Pinterest, Instagram, and TikTok! If you make a recipe, please tag me in the photo and use the hashtag #wellandfull so I can see! I love seeing your creations!
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