pecans
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Bake these Thanksgiving Cinnamon Cranberry Cookies for a cozy holiday treat! They’re chewy, spiced, and full of sweet and tart cranberry flavor. You can make them ahead of time, and freeze the dough up to a month in advance to be ready to bake on Thanksgiving Day! Happy almost Thanksgiving, everyone! I’ve been a little…
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Celebrate autumn with this fresh, flavorful Fig + Goat Cheese Salad! Made with in-season figs and tangy goat cheese, this salad has the perfect combination of sweet and savory flavors. Paired with a simple yet delicious vinaigrette, it’s the perfect quick salad that will impress guests! This is my kind of salad, 100%. Homemade, flavorful,…
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Elevate your Thanksgiving feast with The Best Thanksgiving Breadcrumbs! Made with pecans and pumpkin seeds, they’re savory and versatile! You can use these homemade breadcrumbs on top of pasta, mashed potatoes, salads, and more! Let’s be honest – what ISN’T better with crunch? (When it comes to savory foods, at least!) With these Thanksgiving breadcrumbs,…
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Celebrate the fall harvest with this delicious Autumn Fruit Salad! Made with seasonal fruits, a honey dressing, and a hint of spice. September is the BEST month of the year!! September has my birthday, my husband Jon’s birthday, Ivy’s gotcha day, and the start of football season! I was never much into football growing up……
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This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients! I’ve partnered with One Degree Organics to bring you this delicious recipe today. All opinions are my own. Thank you for supporting the brands that support Well and Full! You know a recipe you’ve made is good when someone says,…
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I’ll be totally honest, my mind’s not 100% here right now. I’m singing with my friend’s band tomorrow night and I’m SUPER nervous. I haven’t performed in front of a large crowd since high school, when I was the lead in the school musical. This is the most adventurous thing I’ve done since I got…
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This may be a winter panzanella, but maybe I should have named it “spring” because it’s currently almost 60 degrees F here in Connecticut. It feels like a nice spring day! But enough about the weather. I want to take the opportunity to sincerely thank all of you for your thoughtful and insightful comments on…
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Happy Autumn, everyone!! It’s officially fall and I couldn’t be more excited. I’ve actually been sitting on this recipe for the past year (!!) waiting for fall to come around again so I could post it. And now that it’s actually that time of year again, I’m simply brimming with excitement. I love autumn (especially…
