red onions
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This easy, Summer Sheet Pan Gnocchi makes dinner a breeze! With 23 grams of protein per serving and lots of seasonal veggies for fresh flavor. Made all on one sheet pan, it’s a wholesome meal that can be customized with vegetarian and vegan options! This Summer Sheet Pan Gnocchi answers the question of “what the…
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Learn how to make Nectarine Guacamole – a bright take on classic guac with sweet summer nectarines, lime, and herbs. It’s the ultimate summer dip recipe! Try this guacamole with chips as a snack by the pool or lake, or make it as a side for taco night! It’s stone fruit season, and the grocery…
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Ramps are one of the most delicious and highly sought-after vegetables that come in season during spring. This easy, seasonal Ramp Fried Rice is the perfect way to use them up! Made with ramps, scallions, chives, and a touch of basil, this is a perfect quick weeknight meal or packable lunch! As I wrote in…
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Add a smoky twist to your lunch with this recipe for Charred Scallion Ranch Pasta Salad! Made with spring vegetables and a tangy dressing, this is a crowd-pleasing dish that everyone will want seconds of! The best part is the Charred Scallion Ranch – the charring brings out an amazing depth of flavor, that pairs…
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This herby, zingy Boursin Cheese Pasta recipe has gone viral on Instagram and TikTok for good reason! It’s the perfect easy dinner recipe. I love a recipe where you basically just throw a bunch of things in the oven and it becomes dinner. This is one of those recipes! To start off, you bake fresh…
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I originally wrote this post back in September of 2017, when this started out as a vegetarian recipe. Then, in the spring of 2018 I changed it so that it would be a vegan recipe. At the time, I was struggling with my eating identity. I wasn’t completely vegan, but I didn’t eat eggs or…
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Hi, everyone. Long time no talk! I’m super nervous to write this post because I’m afraid that my website is going to crash if I touch anything… but more on that in a moment. I’ve been away lately for a variety of reasons, which I’d like to share with you here in the hopes that…
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Disclaimer: I used to think making your own broth was pointless. I mean, you can just buy good-quality broth in boxes at the store, right? But then I actually made it. And I was blown away by how ridiculously easy it was – you just chop up some veggies, let them simmer in water, then drain.…
