scallions
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This Watermelon Poke Bowl is packed with plant-based flavor! You won’t miss the fish once you taste the delicious marinated watermelon! Let’s address the elephant in the room. Yes, watermelon poke is not an original concept, and I didn’t come up with it, and it’s been done 4,295 times before. But I had to put…
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These Vegan Pumpkin Nachos are topped with a life-changing avocado queso – you’ll never want to go back to “regular” queso again! Hey folks!! I’m super excited to bring this recipe to you today because it’s part of the 2018 Virtual Pumpkin Party – an online party where bloggers share their best pumpkin recipes. My…
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The highlight of this green tea ramen is the easy, flavorful broth. It’s the perfect cozy and quick lunch or dinner! I originally wasn’t going to post today due to all of the craziness that’s been going on in my life, but someone special to me said that they really enjoy reading my posts –…
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Hello everyone! How are your weeks going? Anyone have exciting plans for the weekend? This weekend I have yoga teacher training, and I’m excited to see what’s on the curriculum! In a weird way, it seems that whatever sort of life lesson I need for that week is somehow encapsulated into my yoga teacher training.…
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Hi everyone, how are you all doing? My heart has been warmed seeing all of the beautiful sentiments so many of you have been writing in your posts and Instagram feeds regarding the recent tragedies across the world. I take comfort in knowing I am part of a community that is so globally aware…
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This Vegan Shiitake Donburi recipe is made with deliciously crispy mushrooms and a sweet and savory glaze! Have I ever told you all about my obsession with Japan? I don’t think I have… but it’s about time. I think my love of Japan started with my uncle, who will be the first person to admit that…
