scallions
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Short on time but craving something delicious? This Roasted Cauliflower Pasta is the perfect weeknight meal. Quick, easy, and packed with flavor, it’s ready in under 30 minutes! It’s also primarily made with simple pantry ingredients, making it a delicious no-fuss dinner option. I love this Roasted Cauliflower Pasta because it’s kind of a hybrid…
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Inspired by Wishbone Kitchen’s Swamp Soup, this vegan version is made with extra greens + anti-inflammatory turmeric for a nutrient-dense soup! It’s the perfect meal for when you have a cold – the pungent blend of alliums and peppers will wake up your sinuses! I’m no stranger to putting blended greens and veggies in soup…
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This Tomato Egg Drop Soup is a delicious vegetarian soup that is customizable and filling! For best results, use in-season or heirloom tomatoes! Egg drop soup is most commonly associated with Chinese cuisine, especially delicious Chinese-American takeout spots. But many cultures have their own version of egg drop soup, from Italian stracciatella to Polish lane…
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Learn how to make savory shirataki noodles that are a fraction of the calories of regular pasta! Vegan and gluten-free. When I first heard of a type of pasta that only had 20 calories for a whole bag, I was immediately intrigued. Research online showed that shirataki noodles, otherwise known as miracle noodles, are made…
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These Sesame Noodles are the perfect easy, vegan packable lunch or dinner! Made with fresh vegetables and a tangy + creamy sesame sauce. Hello friends! Today I’m here to share this game-changing recipe that I’ve been making on repeat in my own kitchen. Working on an ambulance, I need quick and healthy recipes that I…
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These healthy, delicious Autumn Veggie Burgers are the perfect hearty fall bite, paired with a tangy apple slaw that adds plant-based flavor! This post was sponsored by Dr. Praeger’s, a brand I love and use in my own kitchen! All opinions are my own. Every once in a while, I get hit with a huge…
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This Healthy Vegan Fried Rice is the perfect weeknight dinner, packed with plant-based ingredients like edamame, sugar peas, and carrots! This recipe was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen! All opinions are my own! I can’t believe it’s taken me over 4 years of blogging to…
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This Hawaiian Macaroni Salad is the perfect dish for a potluck or summer barbecue! With the perfect mix of sweet and savory flavors! This recipe was inspired by a Facebook ad. Yes, seriously! I was scrolling through Facebook when I saw an ad by Hawaiian Airlines for a Hawaiian macaroni salad. It was meant to…
