sesame oil
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This Tomato Egg Drop Soup is a delicious vegetarian soup that is customizable and filling! For best results, use in-season or heirloom tomatoes! Egg drop soup is most commonly associated with Chinese cuisine, especially delicious Chinese-American takeout spots. But many cultures have their own version of egg drop soup, from Italian stracciatella to Polish lane…
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These Sesame Noodles are the perfect easy, vegan packable lunch or dinner! Made with fresh vegetables and a tangy + creamy sesame sauce. Hello friends! Today I’m here to share this game-changing recipe that I’ve been making on repeat in my own kitchen. Working on an ambulance, I need quick and healthy recipes that I…
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This Watermelon Poke Bowl is packed with plant-based flavor! You won’t miss the fish once you taste the delicious marinated watermelon! Let’s address the elephant in the room. Yes, watermelon poke is not an original concept, and I didn’t come up with it, and it’s been done 4,295 times before. But I had to put…
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Sometimes there’s nothing better than just a warm bowl of rice. It’ll usually be on a chilly, rainy day, and I’ll just get hit with that carb-craving of either rice or pasta, and nothing will do until I have a steaming bowl of either in my hands. And, of course, I love taking recipes and…
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Before I get started, let me give you a little disclaimer – if you’re looking for a super authentic pho recipe, this will not be it. If you’re looking for a savory, umami, insanely delicious pho-like soup, then this recipe would be it. Of course, presenting an authentic pho recipe on a vegan blog would…
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Hello everyone! How are your weeks going? Anyone have exciting plans for the weekend? This weekend I have yoga teacher training, and I’m excited to see what’s on the curriculum! In a weird way, it seems that whatever sort of life lesson I need for that week is somehow encapsulated into my yoga teacher training.…
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Do you guys have that food you’re always in the mood for, no matter what? For me, it’s Japanese food. I can always go for Japanese food. Vegetable tempura, avocado sushi, veg gyoza, seaweed salad, house salad, rice… it’s all SO GOOD. But eating at a Japanese restaurant every day is not wallet-friendly, so I’ve…
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This Vegan Shiitake Donburi recipe is made with deliciously crispy mushrooms and a sweet and savory glaze! Have I ever told you all about my obsession with Japan? I don’t think I have… but it’s about time. I think my love of Japan started with my uncle, who will be the first person to admit that…
