smoked paprika
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This sweet, tangy, perfectly spiced Tomato Compote is the best way to use up late summer tomatoes! It’s ideal as an accompaniment for cheese and crackers, savory oatmeal, or on its own with toasted bread! Once again, it’s early September but my Instagram feed is inundated with Halloween and fall stuff. Even though I admittedly…
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This easy, Summer Sheet Pan Gnocchi makes dinner a breeze! With 23 grams of protein per serving and lots of seasonal veggies for fresh flavor. Made all on one sheet pan, it’s a wholesome meal that can be customized with vegetarian and vegan options! This Summer Sheet Pan Gnocchi answers the question of “what the…
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This high-protein, vegetarian Butternut Squash Frittata is made with seasonal autumn veggies and baked in the oven! Just one slice of this frittata has 13 grams of protein, thanks to the addition of Greek yogurt. My first recipe of the Fall 2025 season is inspired by the fact that I have a shocking shortage of…
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This vibrant, flavorful Mediterranean Cowboy Caviar is one of my most popular recipes of all time – it was even picked up by my local farm stand as a product last summer, selling out every day! This recipe is a unique twist on the classic dip, packed with fresh, zesty ingredients. Instead of Southwest flavors,…
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Short on time but craving something delicious? This Roasted Cauliflower Pasta is the perfect weeknight meal. Quick, easy, and packed with flavor, it’s ready in under 30 minutes! It’s also primarily made with simple pantry ingredients, making it a delicious no-fuss dinner option. I love this Roasted Cauliflower Pasta because it’s kind of a hybrid…
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This Smoky Vegan Chickpea Stew is packed with plant-based protein and big flavors! It’s the perfect filling dinner or packable lunch. Vegan + Gluten-Free! One of the things I heard most when I went vegan is, “But what about protein?!”. It’s kind of a uniquely vegan thing – I’ve never heard anyone be concerned about…
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This creamy, dreamy Vegetarian Pumpkin Risotto is much easier to make than you’d think! It’s also completely gluten-free! Hello friends! I am back after a few months hiatus to provide a delicious and deceptively easy fall recipe. Risotto is something that I was too intimidated to make for a long time. However, when I finally…
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This Butternut Squash Cashew Korma is savory, creamy, and just a bit spicy! Inspired by ingredients made by Brooklyn Delhi and the Vibrant India cookbook by Chitra Agrawal. This post contains Amazon Affiliate links, which means that if you make a purchase through them, Well and Full will receive a small commission at no extra…
