smoked paprika

  • Hi everyone, Happy Tuesday! I know I haven’t been around since last week, but I have a recipe today that will make up for it. Things have been a little crazy around here – I just got back from vacation, I’m in the middle of another move, and I’m trying to keep on top of…

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  • This recipe today is featured from The Blissful Basil Cookbook by Ashley Melillo, and has been reprinted with permission from BenBella Books. We’re also hosting a GIVEAWAY of one copy of the BB Cookbook – read on for details! It’s time you and I had a conversation about mental health. Let’s just all agree to agree that talking…

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  • If you couldn’t tell, I love Buddha Bowls. I have my semi-famous Vegan Buddha Bowl, my Curry Chickpeas Buddha Bowl, and now this Winter Buddha Bowl. The reason I love these meals-in-a-bowl so much is probably because they’re what I eat most often. I hadn’t really heard of “bowl food” until I went vegan, but…

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  • So how was everyone’s Christmas / Hanukkah / Holiday?! Did you eat lots of cookies? Anyone get any exciting presents? I’m over the moon because this year I got a VITAMIX!!! It’s red and has a 64-oz container and is pretty much the most perfect thing ever. Get ready for a deluge of smoothie recipes…

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  • Happy Autumn, everyone!! It’s officially fall and I couldn’t be more excited. I’ve actually been sitting on this recipe for the past year (!!) waiting for fall to come around again so I could post it. And now that it’s actually that time of year again, I’m simply brimming with excitement. I love autumn (especially…

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  • The seasons ebb and flow. As summer wanes into autumn, I can’t help but compare the transitory nature of life with the shifting of the seasons. Everything comes full circle. In my darkest hours, it was so hard to see that times could ever be happy again. But just as the cold days of winter fade…

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  • Do you ever just feel like your life will be going along normally, then suddenly 3 million things will start happening at once? That’s how I’m feeling right now (read: super overwhelmed). Right now, I’m trying to make sense of my cookbook offer, figure out my classes for the upcoming semester for my Master’s in…

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  • This post is going to be full of a lot of awesome things – first, because it’s part of a #VirtualPumpkinParty with some other rockstar bloggers, and second because I got to make this recipe with a secret weapon – my best friend!! Backtracking… It was my birthday at the end of September, but I wasn’t looking…

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