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This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think! And with no baking required, it’s the perfect dessert for warmer spring and summer temperatures. As I have opined on this blog many, many times, I am not a baker. I have been trying to get better at…
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Clementine Possets are a delicious, elegant dessert that are surprisingly easy to make! With only three ingredients (clementines, cream, and sugar), it’s a simple recipe with huge flavor payout. You can make them in the clementine shells themselves, or in ramekins for a faster assembly! I LOVE Pinterest and probably spend way, way too much…
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Bake these Thanksgiving Cinnamon Cranberry Cookies for a cozy holiday treat! They’re chewy, spiced, and full of sweet and tart cranberry flavor. You can make them ahead of time, and freeze the dough up to a month in advance to be ready to bake on Thanksgiving Day! Happy almost Thanksgiving, everyone! I’ve been a little…
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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Learn how to make any fruit curd with this easy, foolproof recipe! You can make creamy, silky curd with virtually any fruit – such as kiwi, passionfruit, peach, plum, strawberry, and more – with this base recipe! I’ll also go over tips and tricks on how to come out with the perfect curd every time.…
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Serve this eye-catching Melon Checkerboard Salad at your next summer gathering – it’s refreshing, colorful, and delicious! You can mix and match your favorite melons, such as honeydew, cantaloupe, watermelon, and more. Drizzled with a spicy balsamic glaze, this salad is sweet and just a little bit tangy! My 10 Years of Blogging Dinner Party…
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These Coconut Mango Dragonfruit Trifles are creamy, sweet, and just a bit tangy – and they’re actually completely vegan! But you’d never be able to tell thanks to the bold, fruity, complex flavors. This trifle was the sleeper hit at my 10 Years of Well and Full Dinner Party! I’m so happy to share this…
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Learn how to make a Garden Sangria in this easy, seasonal recipe! Perfect for spring or summer, this sangria is herbal, fruity, and refreshing. Made with an oregano simple syrup and citrus fruits, the flavor is deliciously complex and interesting! Using what I’ve grown in my garden is always such a joy for me. I’m…
