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Create unique, restaurant-quality cocktails at home with this Oregano Simple Syrup! This recipe is super easy, but pays off in delicious, herby flavor. It’s the perfect syrup to use in seasonal spring cocktails or sangrias! To me, spring = herbs. I don’t know why, but as I age my brain becomes more and more hyper-seasonal.…
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Learn how to make a gorgeous variant on a classic cocktail with this Rhubarb Lillet Spritz! The drink gets a seasonal twist with fresh rhubarb, which has a deliciously citrus-y, slightly sour flavor that pairs so well with the Lillet! If you want to unlock the secrets of making delicious cocktails at home, look no…
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This easy, delicious Blueberry Croissant Bread Pudding features buttery croissants, blueberries, and a sweet brown sugar and orange-infused custard. This is the perfect way to use up leftover or stale croissants! A delightful twist on a classic, this bread pudding can be served for breakfast or dessert. Plus, it can easily be prepared ahead of…
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This easy Pistachio Shortbread Cookies recipe yields the most delicious, melt-in-your-mouth cookies! Made with only a handful of ingredients, this recipe takes you step by step on how to bake the best shortbread cookies. These are perfect for tea time, dessert, or just for snacking! One of my 2025 goals was to get better at…
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Brighten your day with this gorgeous Lemon Curd made with Pink Lemons! This vibrant curd is smooth, tangy, and deliciously lemon-y! Making Lemon Curd is easier than you think, with simple, step-by-step instructions that ensure you can’t go wrong. Try this curd on scones, tarts, ice cream, or swirled into yogurt! (Recipe updated July 2025)…
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These Sugared Cranberries went viral on TikTok for good reason! They’re a delicious, easy-to-make holiday snack! Living in New England, I’ve always enjoyed cranberries as part of our local food offerings. They’re especially popular in Cape Cod, which is my favorite place in the world! For several summers my family and I stayed at the…
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This Iced Blueberry Latte went viral on TikTok for good reason – it’s sweet, a little tangy, and bursting with blueberry flavor! Some of you may already know this, but before I got into food blogging I worked in Corporate Finance. Most mornings at my company, my friend (now husband) Jon and I used to…
